Results 281 to 290 of about 318,360 (330)
Determinants of Customer Eco‐Friendly Goods Consumption in the Hospitality and Tourism Industry
ABSTRACT This study investigates the key attributes of eco‐friendly products in the hospitality and tourism industries and examines the impact on consumer behavior through a three‐study approach. Study I utilized principal component analysis and identified five key factors: price relevance, external charm, visual attention, product symbolism, and ...
Jiyoung Lee +3 more
wiley +1 more source
Lifestyle factors in the biomedical literature: an ontology and comprehensive resources for named entity recognition. [PDF]
Nourani E +7 more
europepmc +1 more source
HunFlair2 in a cross-corpus evaluation of biomedical named entity recognition and normalization tools. [PDF]
Sänger M +7 more
europepmc +1 more source
A survey of data augmentation in named entity recognition
Yi Huang, Yuhan Gao, Chengjuan Ren
openalex +1 more source
Zero-shot evaluation of ChatGPT for food named-entity recognition and linking. [PDF]
Ogrinc M +2 more
europepmc +1 more source
Comparative Analysis of Large Language Models in Chinese Medical Named Entity Recognition. [PDF]
Zhu Z +9 more
europepmc +1 more source
A method for named entity recognition in social media texts with syntactically enhanced multiscale feature fusion. [PDF]
Li Y, Zhou Y, Hu X, Li Q, Tian J.
europepmc +1 more source

