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Manipulating Trapped Nanobubbles Moving and Coalescing with Surface Nanobubbles
Trapped nanobubbles are observed nucleating at nanopits on a pitted substrate, while surface nanobubbles are usually formed on the smooth solid surface in water. In this work, trapped nanobubbles and surface nanobubbles were captured by a tapping-mode atomic force microscope (AFM) on a nanopitted substrate based on the temperature difference method.
Dayong Li +4 more
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Nanobubbles: A Novel Targeted Drug Delivery System
Nanobubbles are nanometer size bubbles having different constituents of varying physicochemical characteristic for the inner core and outer shell. Nanobubbles are mainly fabricated to improve the stability, bioavailability and improve the biodistribution
Rangasamy Pasupathy +2 more
doaj +2 more sources
Collapse of Surface Nanobubbles [PDF]
Surface attached nanobubbles populate surfaces submerged in water. These nanobubbles have a much larger contact angle and longer lifetime than predicted by classical theory. Moreover, it is difficult to distinguish them from hydrophobic droplets, e.g., polymeric contamination, using standard atomic force microscopy.
Chan, Chon U. +3 more
openaire +4 more sources
Superstability of Surface Nanobubbles [PDF]
5 pages, 2 ...
Borkent, B.M. +4 more
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Cleaning with Bulk Nanobubbles
The electrolysis of aqueous solutions produces solutions that are supersaturated in oxygen and hydrogen gas. This results in the formation of gas bubbles, including nanobubbles ∼100 nm in size that are stable for ∼24 h. These aqueous solutions containing bubbles have been evaluated for cleaning efficacy in the removal of model contaminants bovine serum
Zhu, Jie +6 more
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Mechanical Stability of Surface Nanobubbles [PDF]
Bubble cavitation is important in technologies such as noninvasive cancer treatment and diagnosis, surface cleaning, and waste-water treatment. The cavitation threshold is the critical external tensile pressure that induces unstable growth of the bubble.
Duncan Dockar +2 more
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The experimental evidence for the existence of nanobubbles is summarized. The paradox represented by their stability and the apparent contradiction with the Laplace-Young equation is discussed in detail. A review of surface thermodynamics is given, which shows that nanobubbles are only stable in water super-saturated with air, and also that the surface
Phil Attard
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Water containing suspended nanobubbles is utilized in various applications. The observed lifetime of suspended nanobubbles is several weeks, whereas, according to the classical theory of bubble stability, a nanosized bubble should dissolve within microseconds.
Makkonen, Lasse, Vehmas, Tapio
openaire +4 more sources
Comment on “Bulk Nanobubbles or Not Nanobubbles: That is the Question” [PDF]
In a recent article, Jadhav and Barigou ( Langmuir 2020, 36 (7), 1699-1708) investigated the question of the existence of stable bulk nanobubbles in water generated by hydrodynamic cavitation, ultrasound cavitation, and the addition of an organic compound (namely, ethanol) to water.
Dmytro Rak, Marián Sedlák
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Nanobubbles in Hydroponics [PDF]
Maintaining oxygen levels in the nutrient solution of hydroponic systems, particularly thoseusing the deep flow technique (DFT), is essential for root uptake of nutrients and for cellularrespiration. [...]
Li, Yimeng, Cave, Robyn
openaire +3 more sources

