Bio-Based Nanocellulose Cryogels Modified with Tannin and Vanillin: Intermolecular Interactions and Functional Properties. [PDF]
Cordeiro LA +13 more
europepmc +1 more source
A scalable dual‐functional strategy yields simultaneously sulfonated and nanosized cellulose for proton exchange membranes with continuous hydrogen‐bond networks. These sustainable membranes exhibit low‐humidity proton conductivity twofold higher than Nafion 212, providing a robust solution for next‐generation fuel cells.
Nan Li +6 more
wiley +1 more source
Nanocellulose Alleviates Intrahepatic Cholestasis of Pregnancy via Gut Microbiota-Mediated Bile Acid Homeostasis. [PDF]
Yu M +18 more
europepmc +1 more source
From Cellulose to Nanocellulose: Functionalization Strategies and Applications in Biomedicine, Ecology, and Energy. [PDF]
Darmenbayeva A +10 more
europepmc +1 more source
The Olive Oil Mill as Circular Hub
Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi +16 more
wiley +1 more source
Bacterial Nanocellulose-Based Active Packaging for Vapor-Phase Delivery of Cinnamaldehyde to Control Fungal Spoilage in Bread. [PDF]
Caetano ÉLA +5 more
europepmc +1 more source
Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley +1 more source
Recent advances in nanocellulose scaffold membranes: Sources, processing and functionalization. [PDF]
Chen H +10 more
europepmc +1 more source
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
A Novel Polyacrylamide Composite Hydrogel Reinforced with Deep Eutectic Solvent-Pretreated <i>Paulownia</i> Cellulose/Nanocellulose: Preparation, Characterization and Properties. [PDF]
Li H +8 more
europepmc +1 more source

