Results 201 to 210 of about 18,648 (246)

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Strong, Biodegradable Lignocellulosic Films as Potential Bioplastics. [PDF]

Polymers (Basel)
Zhang Z, Duan Z, Wang J, Jiang J, Wei Z, Wu S, Albina JM.   +6 more
europepmc   +1 more source

Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan, Zohreh Riahi, Ruchir Priyadarshi, Jong‐Whan Rhim   +3 more
wiley   +1 more source

Addressing microwave irradiation for the facile preparation of nanocrystalline cellulose. [PDF]

MethodsX
Lim KY, Foo KY.
europepmc   +1 more source

Emerging Metal–Organic Frameworks (MOFs): Synthesis, Bioactivities, Preservation, Active Packaging/Sensing System, and Future Perspectives for Seafood Applications

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Seafood is highly susceptible to rapid microbial proliferation, lipid oxidation, and volatile spoilage compound accumulation, resulting in rapid quality deterioration and food waste. Metal‐organic frameworks (MOFs), a class of crystalline coordination materials with tunable porosity, high surface area, and diverse metal‐ligand architectures ...
Abhishek Bisht, Gokulprasanth Murugan, Jun Tae Kim, Soottawat Benjakul   +3 more
wiley   +1 more source

Integrated microwave-assisted acetic acid pretreatment and endoglucanase-xylanase hydrolysis for nanocrystalline cellulose preparation. [PDF]

MethodsX
Lim KY, Foo KY.
europepmc   +1 more source

Facile Fabrication of Nanocellulose Beads with Tunable Carboxyl Content for Blood Purification. [PDF]

Polymers (Basel)
Ge Z, Zhu H, Chen Y, Rong Y, Shi Z, Yang Q.   +5 more
europepmc   +1 more source

Acetylated, phosphorylated and sulfonated nanocellulose for the modification of urea-formaldehyde adhesive in particleboard production. [PDF]

Sci Rep
Kawalerczyk J, Dziurka D, Woźniak M, Dukarska D, Mirski R.   +4 more
europepmc   +1 more source

Bacterial nanocellulose: biosynthesis, structural properties and vascular tissue engineering applications. [PDF]

J Mater Sci Mater Med
Sharifpoor Kermani S, Wippermann J, Veluswamy P, Wacker M.   +3 more
europepmc   +1 more source

Non-Cement-Based Soil Stabilization Material: A Review of Biochar, Nanocellulose, and Recycled Polyethylene Terephthalate (PET) Powder Composite for Sustainable Geotechnics. [PDF]

Materials (Basel)
Nwaiwu DH, Lin D, Wei X, Liu F.
europepmc   +1 more source