Results 91 to 100 of about 27,318 (244)

Fabrication of Origanum compactum essential oil nanoemulsions stabilized using quillaja saponin biosurfactant [PDF]

, 2018
There is an increased interest for essential oil nanoemulsions as natural food preservatives. We utilized sugar-based surfactants including Quillaja Saponin (QS), Sucrose Monopalmitate (SMP), and Octyl Modified Starch (OMS).
Devlieghere, Frank, Dirckx, Ann, Sedaghat Doost, Ali, Van der Meeren, Paul   +3 more
core   +2 more sources

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source

Formulation and characterization of Cefuroxime Axetil nanoemulsion for improved bioavailability

Journal of Pharmacy and Bioallied Sciences, 2012
Cefuroxime Axetil nanoemulsion was formulated to address the problem of poor oral bioavailability. Formulation was manufactured utilizing Capmul MCM, Soya lecithin, Deoxycholic acid, Pluronic F127 and distilled water.
Yomesh Patel, Aditi Poddar, Krutika Sawant   +2 more
doaj   +1 more source

Optimization of a multiple water-in-oil-in-water nanoemulsion encasing bacteriophages for inhalational antibiotherapy [PDF]

, 2010
Infectious bacterial diseases still remain the main cause of human premature deaths, especially in developing countries. The emergence and spread of pathogenic bacteria resistant to many chemical antibiotics (multidrugresistant strains) have created the ...
Azeredo, Joana, Azevedo, A. F., Balcão, V. M., Castro, L. M., Matos, C. M., Moura, A., Moutinho, C., Teixeira, J. A.   +7 more
core  

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Activity of A Nanoparticles Preparation Containing Watermelon Peel Extract and Kepok Banana Peel on Ureum and Creatinine Levels in Urolitogenesis Mice [PDF]

BIO Web of Conferences
Kidney stones are one of the causes of chronic kidney failure that can cause long-term complications. Kepok banana peel and yellow watermelon peel are still rarely used as medicine.
Hidayati Titiek, Mahanggoro TriPitara, Indrayanti Indrayanti, Habibah Khalisha Diaz, Lutfi Dzaka Ogan Amirudin, Syifa Amira Kumala, Tamimi Nia Thosimomia, Akrom Akrom, Tsai Prof Mei LIn   +8 more
doaj   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Ultrasonic emulsification of Cananga odorata nanoemulsion formulation for enhancement of herbicidal potential

Scientific Reports
A nanoemulsion was fabricated from Cananga odorata essential oil (EO) and stabilized by incorporation of Tween 80 using ultrasonication. The major constituents of the EO were benzyl benzoate, linalool, and phenylmethyl ester.
Chamroon Laosinwattana, Naphat Somala, Jantra Dimak, Montinee Teerarak, Nawasit Chotsaeng   +4 more
doaj   +1 more source

Design of a lipid nanovesicle system encapsulating bacteriophages integrated in a multiple emulsion formulation: a proof-of-concept [PDF]

, 2010
Development of a biotechnological process for the inhalational administration of a bacteriophage was pursued, using strategies of nanoencapsulation within lipid nanovesicles.
Azeredo, Joana, Azevedo, A. F., Balcão, V. M., Castro, L. M., Costa, Carla Isabel, Matos, C. M., Moutinho, C., Santos, Sílvio Roberto Branco, Teixeira, J. A.   +8 more
core  

Development of a new rutin nanoemulsion and its application on prostate carcinoma PC3 cell line [PDF]

Biological effects of rutin bioactive are limited due to its poor oral bioavailability and its degradation in aqueous environments. For the purpose of bioenhancement, different nanoemulsion systems of rutin were developed by aqueous titration method ...
Ahmad, Mohammad, Akhtar, Juber, Arshad, M. D., Badaruddeen, Hussain, Arshad, Mishra, Anuradha, Sahabjada   +6 more
core   +1 more source