Results 251 to 260 of about 42,401 (311)

An Osimertinib-Perfluorocarbon Nanoemulsion with Excellent Targeted Therapeutic Efficacy in Non-small Cell Lung Cancer: Achieving Intratracheal and Intravenous Administration.

ACS Nano, 2022
Low accumulation of anticancer drugs in tumors and serious systemic toxicity remain the main challenges to the clinical efficiency of pharmaceuticals. Pulmonary delivery of nanoscale-based drug delivery systems offered a strategy to increase antitumor ...
Jie Yang, Yingbo Li, Jiemei Sun, Hongyan Zou, Yige Sun, Jing Luo, Q. Xie, Rong A, Hongbin Wang, Xiaona Li, Kai Wang, Lili Yang, Tengzhi Ma, Lina Wu, Xilin Sun   +14 more
semanticscholar   +1 more source

Effects of nanoemulsion-based edible coatings with composite mixture of rosemary extract and ε-poly-l-lysine on the shelf life of ready-to-eat carbonado chicken

Food Hydrocolloids, 2020
Spoilage of ready-to-eat carbonado chicken during storage usually causes safety concerns and economic losses. A novel edible nanoemulsion coating with natural antimicrobial and antioxidant was applied to improve carbonado chicken shelf life.
Guanghong Zhou, Huhu Wang
exaly   +2 more sources

On the growth mechanisms of nanoemulsions

Journal of Colloid and Interface Science, 2013
The shelf stability of nanoemulsions made by ultrasound, phase inversion composition, and the Ouzo effect was studied using a range of hydrocarbons, as the model oils, and surfactants. The cube of the average drop radius of the nanoemulsions displayed a linear increase with time. Both Ostwald ripening and coalescence can exhibit such behaviour.
Elijah, Nazarzadeh, Tania, Anthonypillai, Shahriar, Sajjadi   +2 more
openaire   +2 more sources

Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products

, 2020
The negative effects exerted by chemical and thermal preservations on health and food quality have led to a rising interest in the active coating with natural antimicrobials, as a novel alternative.
Qiong Liu, Min Zhang, B. Bhandari, Jicheng Xu, Chao-hui Yang   +4 more
semanticscholar   +1 more source

Structure of concentrated nanoemulsions

The Journal of Chemical Physics, 2005
We use extreme shear to create a dispersion of nanoscale droplets of silicone oil in an immiscible water phase containing an anionic surfactant sodium dodecylsulfate. Using centrifugal size fractionation, we obtain nanoemulsions having a well-defined average radius of a=75nm.
S, Graves, K, Meleson, J, Wilking, M Y, Lin, T G, Mason   +4 more
openaire   +2 more sources

Surfactant Partitioning in Nanoemulsions

Langmuir, 2018
Using a fractionated silicone oil-in-water nanoemulsion (NEM), which has a high ratio of surface area-to-volume, we investigate surfactant partitioning between the bulk continuous phase and the adsorbed interfacial phase. By adjusting the droplet volume fraction of this fractionated NEM and by using gravimetric and electrical conductivity methods, we ...
Matthew J. Pagenkopp, Thomas G. Mason
openaire   +2 more sources

Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems

Expert Opinion on Drug Delivery, 2016
The efficacy of many hydrophobic bioactives (pharmaceuticals, supplements, and nutraceuticals) is limited due to their relatively low or highly variable bioavailability. Nanoemulsions consisting of small lipid droplets (r < 100 nm) dispersed in water can be designed to improve bioavailability.The major factors limiting the oral bioavailability of ...
Khaled Omer, Aboalnaja, Soonham, Yaghmoor, Taha Abdullah, Kumosani, David Julian, McClements   +3 more
openaire   +2 more sources

Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents

, 2021
The effect of nanoemulsion coatings with antioxidant and antimicrobial agents on the physicochemical, antioxidant properties and microbial stability of ready to eat fresh cut kiwi slices during storage at 5±1 °C for 7 days was studied.
S. Manzoor, Amir Gull, S. Wani, T. Ganaie, F. Masoodi, K. Bashir, A. Malik, B. N. Dar   +7 more
semanticscholar   +1 more source

Nanoemulsion Applications

2022
Prostate cancer (PCa) is a global issue with increasing rise in morbidity and mortality. PCa treatment has been a global challenge for many years because drugs designed to combat this disease might show low efficacy as a result of low solubility. Limitations of chemo-drugs for treating PCa give birth to the use of nanomedicine which helps to improve ...
Ayodeji Ojo Oteyola, Raffaele Pilla, Folasade Adesola Ola-Oladimeji, Omotayo Fagbuaro   +3 more
openaire   +1 more source

A Review on Nanoemulsion

Asian Journal of Research in Pharmaceutical Science, 2020
Due to transparency at high droplet volume fraction, improved bioavailability or diffusion levels and improved pharmaceutical shelf-life, nanoemulsions have the potential in pharmaceutical industries. Nanoemulsions are thermodynamically stable structures of colloidal dispersion consisting of two immiscible liquids combined with emulsifiers (surfactants
Rahul P. Jadhav, Vikranti W. Koli, Amruta B. Kamble, Mangesh A. Bhutkar   +3 more
openaire   +1 more source