Results 11 to 20 of about 1,246 (61)

Construction of the Red Swamp Crayfish (Procambarus clarkii) Family Selection Population and Whole Genome Sequencing to Screen WIPFI Candidate Genes Related to Growth

Genes
Background/Objectives: Procambarus clarkii is an important freshwater aquaculture species in China which has the characteristics of rich nutrition and delicious taste. However, the expansion of aquaculture scale, germplasm degradation, and other problems
Xing Tian, Xiudan Yuan, Zhigang He, Weiguo Li, Jinlong Li, Yong He, Shiming Deng, Jiarong Guo, Miaoquan Fang, Dongwu Wang   +9 more
semanticscholar   +1 more source

OBTPN: A Vision-Based Network for UAV Geo-Localization in Multi-Altitude Environments

Drones
UAVs typically rely on satellite navigation for positioning, yet this method proves ineffective in instances where the signal is inadequate or communication is disrupted. Visually based positioning technology has emerged as a reliable alternative.
Nanxing Chen, Jiqi Fan, Jiayu Yuan, Enhui Zheng   +3 more
semanticscholar   +1 more source

A Novel DQN‐Based Hybrid Algorithm for Integrated Scheduling and Machine Maintenance in Dynamic Flexible Job Shops

IET Collaborative Intelligent Manufacturing
This paper focuses on the dynamic flexible job shop scheduling problem with constrained maintenance resources (DFJSP‐CMR), a pressing challenge in modern manufacturing systems.
Nanxing Chen, Yong Chen, W. Yi, Zhi Pei
semanticscholar   +1 more source

Partial purification and characterization of a broad-spectrum bacteriocin produced by a Lactobacillus plantarum zrx03 isolated from infant's feces. [PDF]

Food Sci Nutr, 2020
Lei S, Zhao R, Sun J, Ran J, Ruan X, Zhu Y.   +5 more
europepmc   +1 more source

Covalent Bonds versus van der Waals Forces: A Picture in Thermal Conduction of Organic Materials

Journal of the American Chemical Society
We present a direct comparison of the heat transport properties between the state in which the constituent molecules are assembled by intermolecular forces and the one in which they are covalently bonded, in a molecular system with identical constituent ...
Ryosuke Takehara, Tomoya Fukui, Taketo Tano, M. Ryu, Suguru Kitani, Hitoshi Kawaji, J. Morikawa, Takanori Fukushima   +7 more
semanticscholar   +1 more source

The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors. [PDF]

Foods
Li L, Belloch C, Flores M.
europepmc   +1 more source

Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]

Front Microbiol
Sivamaruthi BS, Kesika P, Rafeek SBS, Sivakumar K, Ramasamy SP, Chaiaysut C, Fukngoen P, Alagarsamy K.   +7 more
europepmc   +1 more source

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A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl)

Food Control, 2014
Abstract A new strain D1501, isolated from Chinese traditional Dong fermented meat (Nanx Wudl) and identified as Weissella hellenica , produced a bacteriocin (designated as weissellicin D) in de Man–Rogosa–Sharpe (MRS) broth at the early stationary phase.
Xin Rui, Mingsheng Dong
exaly   +3 more sources

Fred Wudl. A giant in π-conjugated materials

Materials Chemistry Frontiers, 2020
Qichun Zhang, Dmitrii F. Perepichka, Hong Meng and Yongsheng Chen introduce the Materials Chemistry Frontiers themed issue celebrating Professor Fred Wudl's 80th birthday.
Qichun Zhang, Dmitrii F Perepichka, Hong Meng   +2 more
exaly   +2 more sources