Results 31 to 40 of about 719 (74)

Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]

open access: yesFront Microbiol
Sivamaruthi BS   +7 more
europepmc   +1 more source

Benzen birimleri içeren kiral N, N'-disubstitue 18-crown-6-eter türevlerinin sentezi

open access: yes, 2002
Crown eterlerin en önemli özellikleri, değişik bir çok metal, ammonyum ve diazonyum katyonları ile kompleks oluşturabilmeleridir. îlk makrosiklik bileşik Pedersen tarafından sentezlenmiş ve o günden sonra kimyacılar bu bileşiklerin kiral türevlerinin ...
Demirel, Nadir
core  

Selection and transcriptomic analysis of coagulase-negative Staphylococcus with high proteolytic activity isolated from Chinese Dong fermented pork (Nanx Wudl)

open access: yesFood Science and Human Wellness
Suyue Xiong   +7 more
openaire   +1 more source

Biosynthesis, classification, properties, and applications of Weissella bacteriocins. [PDF]

open access: yesFront Microbiol
Singh JK   +6 more
europepmc   +1 more source

A New C-60 Polymer Via Ring-opening Metathesis Polymerization

open access: yes, 1995
F. WUDL   +8 more
core   +1 more source

Energetic Preference In 5,6 and 6,6 Ring Junction Adducts of C-60 - Fulleroids and Methanofullerenes

open access: yes, 1993
F. WUDL   +9 more
core   +1 more source

Fullerene-Containing Polymers: An Overview

open access: yes, 2009
Wudl, F.   +2 more
core  

Probing the properties of C60 through fulleroids ABC61

open access: yes, 1993
F. Wudl, PRATO, MAURIZIO, T. Suzuki
core  

Ring Expansion of the Fullerene Core by Highly Regioselective Formation of Bisazafulleroids

open access: yes, 1995
F. Wudl   +4 more
core  

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