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Synthesis and Characterization of the 1st Fullerene Peptide
F. WUDL +10 more
core +1 more source
The chemical properties of buckminsterfullerene (C60) and the birth and infancy of fulleroids
Fred Wudl
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Food Control, 2014
Abstract A new strain D1501, isolated from Chinese traditional Dong fermented meat (Nanx Wudl) and identified as Weissella hellenica , produced a bacteriocin (designated as weissellicin D) in de Man–Rogosa–Sharpe (MRS) broth at the early stationary phase.
Xin Rui, Mingsheng Dong
exaly +2 more sources
Abstract A new strain D1501, isolated from Chinese traditional Dong fermented meat (Nanx Wudl) and identified as Weissella hellenica , produced a bacteriocin (designated as weissellicin D) in de Man–Rogosa–Sharpe (MRS) broth at the early stationary phase.
Xin Rui, Mingsheng Dong
exaly +2 more sources

