Results 1 to 10 of about 1,208,213 (298)

Implications of Winter NAO Flavors on Present and Future European Climate

open access: yesClimate, 2020
The North Atlantic Oscillation (NAO), a basic variability mode in the Northern Hemisphere, undergoes changes in its temporal and spatial characteristics, with significant implications on European climate.
Eftychia Rousi   +2 more
exaly   +2 more sources

Tropospheric and Stratospheric Causal Pathways Between the MJO and NAO

open access: yesJournal of Geophysical Research D: Atmospheres, 2019
Previous work has shown that the Madden‐Julian Oscillation (MJO) can influence the North Atlantic Oscillation (NAO) via a Rossby wave teleconnection that propagates through the troposphere (i.e., a tropospheric pathway). In addition, recent work suggests
Elizabeth A Barnes   +2 more
exaly   +2 more sources

Age changes in extramural digestive glands of sheep and rabbits in the postembryonic period

open access: yesOpen Veterinary Journal, 2023
Background: The study of the peculiarities of the anatomy of sheep and rabbits digestive systems is an important way to improve the efficiency of this animals' breeding.
Meiramgul Zhakiyanova   +4 more
doaj   +1 more source

10 Years of Human-NAO Interaction Research: A Scoping Review

open access: yesFrontiers in Robotics and AI, 2021
The evolving field of human-robot interaction (HRI) necessitates that we better understand how social robots operate and interact with humans. This scoping review provides an overview of about 300 research works focusing on the use of the NAO robot from ...
Aida Amirova   +4 more
semanticscholar   +1 more source

Peculiarities of the structure and optical properties of amorphous semiconductor plasmon nanocomposites TiO2, prepared by ion plasma co-sputtering

open access: yesPhysics of Complex Systems, 2023
Structure and optical properties of amorphous semiconductor nanocomposite TiO2 films prepared by ion-plasma RF magnetron co-sputtering of a TiO2 and Ag target only in the argon atmosphere are studied. Matrix of TiO2 films is amorphous with inclusions of
Куанышбек Дауитхан   +6 more
doaj   +1 more source

Improvements to the separation centrifuge fat from pork rinds

open access: yesАлматы технологиялық университетінің хабаршысы, 2023
The aim of the study is to improve the centrifuge for separating fat from pork rinds. In this article, we will consider a centrifuge for separating fat from flakes for feed flour for animal husbandry.
M. Shayakhmetova   +4 more
doaj   +1 more source

The selection of the composition of raw materials for the production of combined meat chips

open access: yesАлматы технологиялық университетінің хабаршысы, 2023
In Kazakhstan, according to historical traditions, the diet is dominated by meat products, types and nomenclature of which are quite diverse, however, in this segment there are no new types of meat products that are common on the world meat market, as ...
A. A. Kaisarova   +3 more
doaj   +1 more source

Influence of the NAO on Wintertime Surface Air Temperature over East Asia: Multidecadal Variability and Decadal Prediction

open access: yesAdvances in Atmospheric Sciences, 2021
In this paper, we investigate the influence of the winter NAO on the multidecadal variability of winter East Asian surface air temperature (EASAT) and EASAT decadal prediction. The observational analysis shows that the winter EASAT and East Asian minimum
Jianping Li   +7 more
semanticscholar   +1 more source

Modification of the approach to the technology of preparation of samples of milk and dairy prod- ucts for the determination of the fatty acid profile using the gas chromatography method

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
The objects of the study are extractants and optimal extraction conditions that contribute to the full release of the substances being determined: the concentration and volume of the extractant, the extraction time and temperature regime.
M. S. Serikov   +4 more
doaj   +1 more source

Using milk-pumpkin mixture for yogurt producing

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
The aim of this study was to develop a type of yogurt using mare's milk (10, 20, 50, and 100%) instead of cow's milk along with a vegetable component in the form of pumpkin and compare their characteristics.
M. K. Iztileuov   +3 more
doaj   +1 more source

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