Results 111 to 120 of about 4,018 (199)

Incorporation of Protein Hydrolysate into Rapeseed Meal-Based Materials to Improve Flexibility. [PDF]

Polymers (Basel)
Aquilia S, Bello C, Pinna M, Bianchi S, Giurlani W, Ciardelli F, Rosi L, Papini AM.   +7 more
europepmc   +1 more source

Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein. [PDF]

Foods, 2023
Kasprzak MM, Jarzębski M, Smułek W, Berski W, Zając M, Östbring K, Ahlström C, Ptasznik S, Domagała J.   +8 more
europepmc   +1 more source

Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and <i>in vitro</i> digestibility. [PDF]

Curr Res Food Sci
Đermanović B, Marić A, Sakač M, Tomić D, Dragojlović D, Popović L, Šarić B, Jovanov P.   +7 more
europepmc   +1 more source

Yarrowia lipolytica as a Platform for Punicic Acid Production. [PDF]

Int J Mol Sci, 2023
Urbanikova V, Park YK, Krajciova D, Tachekort M, Certik M, Grigoras I, Holic R, Nicaud JM, Gajdos P.   +8 more
europepmc   +1 more source

Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks. [PDF]

Foods
Đermanovć B, Vujetić J, Sedlar T, Dragojlović D, Popović L, Kojić P, Jovanov P, Šarić B.   +7 more
europepmc   +1 more source

Breeding Canola (Brassica napus L.) for Protein in Feed and Food. [PDF]

Plants (Basel), 2021
So KKY, Duncan RW.
europepmc   +1 more source

Introgression and parental conflict shape repeated occurrences of postzygotic isolation in Mimulus. [PDF]

Curr Biol
Frayer ME, Soliman HK, Schwarz PF, Coughlan JM.   +3 more
europepmc   +1 more source

Genetic variation and structural diversity in major seed proteins among and within Camelina species. [PDF]

Planta, 2022
Hegedus D, Coutu C, Gjetvaj B, Hannoufa A, Harrington M, Martin S, Parkin IAP, Perera S, Wanasundara J.   +8 more
europepmc   +1 more source

Molecular Interplay Between Plant Proteins and Polyphenols: pH as a Switch for Structural and Functional Assembly. [PDF]

Foods
Aktaş H, Szpicer A, Strojny-Cieślak B, Borucki W, Schweiggert-Weisz U, Kurek MA.   +5 more
europepmc   +1 more source

Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling. [PDF]

Foods
Alpiger SB, Solet C, Dang TT, Corredig M.   +3 more
europepmc   +1 more source