Results 171 to 180 of about 3,644 (182)

Isolation and nucleotide sequence of a genomic clone encoding a new Brassica napus napin gene

Plant Molecular Biology, 1990
The nucleotide and aminoacid sequences of the Brassica napus napin gene, BngNAP1, are presented. The 5' and 3' untranslated sequences and significant features including start and stop codons, CAT and TATA boxes, alternating purine/pyrimidine stretches, direct and inverted repeats and potential polyadenylation recognition sequence are described.
C L, Baszczynski, L, Fallis
openaire   +2 more sources

Conformation of Napin (Brassica juncea) in Salts and Monohydric Alcohols:  Contribution of Electrostatic and Hydrophobic Interactions

Journal of Agricultural and Food Chemistry, 2007
Napin from mustard (Brassica juncea L.) is a seed storage protein consisting of two subunits linked through disulfide bonds and is predominantly helical in nature. Resistance to trypsin digestion and allergenicity limit its food applications. The role of disulfide linkages, electrostatic as well as hydrophobic interactions, in napin stability have been
T C, Jyothi, Sridevi A, Singh, A G Appu, Rao   +2 more
openaire   +2 more sources

Formation and functional attributes of electrostatic complexes involving napin protein isolate and anionic polysaccharides

European Food Research and Technology, 2014
The formation of electrostatic complexes involving a napin protein isolate (NPI) and carboxylated alginate (AL) and sulfated (κ-, ι-, λ-type carrageenan) (CG) polysaccharides was investigated at a biopolymer mixing ratio of 10:1 (NPI/polysaccharide) as a function of pH (4.0–12.0) using turbidity and electrophoretic mobility.
Andrea K. Stone, Anzhelika Teymurova, Qian Dang, Sujeema Abeysekara, Anna Karalash, Michael T. Nickerson   +5 more
openaire   +1 more source

Structural and Functional Annotation of Napin-Like Protein from Momordica charantia to Explore its Medicinal Importance

Biochemical Genetics, 2021
Rawaba Arif, Muhammad Anjum Zia, Ghulam Mustafa   +2 more
exaly  

Isolation of the mustard Napin protein and characterisation of its antifungal activity.

Proteins and peptides belonging to the plant immune system can possess natural antibacterial, antifungal and antiviral properties. Due to their broad range of activity and stability, they represent promising novel alternatives to commonly used antifungal agents to fight the emergence of resistant strains.
Mignone, Giulia, Shwaiki, Laila N, Arendt, Elke K, Coffey, Aidan   +3 more
openaire   +1 more source

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains

Journal of Agricultural and Food Chemistry, 2019
Feiran Xu, Xingrong Ju, Lifeng Wang
exaly  

Isolation of napin from Brassica nigra seeds and coagulation activity to turbid pond water

Water Science and Technology: Water Supply, 2022
exaly  

Structural and functional characterization of recombinant napin-like protein of Momordica charantia expressed in methylotrophic yeast Pichia pastoris

Applied Microbiology and Biotechnology, 2016
Tejram Sahu, Aparna Dixit
exaly  

Rapeseed napin and cruciferin are readily digested by poultry

Journal of Animal Physiology and Animal Nutrition, 2017
Oluyinka A Olukosi
exaly  

Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation

Food Hydrocolloids, 2019
Adeline Boire, Denis Renard
exaly