Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins [PDF]
Polish Journal of Food and Nutrition Sciences, 2018 Protein digestibility may be influenced by the presence of dietary fibre affecting the nutritional quality of a feed or food product. This study investigated the interplay between rapeseed (Brassica napus L.) protein and fibre constituents separated by ...
Joehnke Marcel Skejovic +4 more
doaj +4 more sources
In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs [PDF]
Current Research in Food ScienceIn vitro methods for protein quality assessment have great potential, but to represent a real alternative, they need validation against in vivo data.
Cristina Gómez-Marín +4 more
doaj +2 more sources
Evaluation of Potential DnaK Modulating Proline-Rich Antimicrobial Peptides Identified by Computational Screening [PDF]
Frontiers in Chemistry, 2022 The day is rapidly approaching where current antibiotic therapies will no longer be effective due to the development of multi-drug resistant bacteria. Antimicrobial peptides (AMPs) are a promising class of therapeutic agents which have the potential to ...
Thomas N. G. Handley +8 more
doaj +2 more sources
Isolation of napin from Brassica nigra seeds and coagulation activity to turbid pond water
Water Supply, 2022 Approach to fresh water is limited due to the growing world population and supply of clean drinking water is a global challenge. Pond water is widely used for drinking in developing countries and it has higher turbidity during rainy seasons.
Binish Khaliq +4 more
semanticscholar +3 more sources
Quantitative In Silico Evaluation of Allergenic Proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia and Pistacia vera and Their Epitopes as Precursors of Bioactive Peptides [PDF]
Current Issues in Molecular Biology, 2022 The aim of the study presented here was to determine if there is a correlation between the presence of specific protein domains within tree nut allergens or tree nut allergen epitopes and the frequency of bioactive fragments and the predicted ...
Piotr Minkiewicz +2 more
doaj +2 more sources
Ultrasonics Sonochemistry, 2020 The in vitro protein digestibility (IVPD) of napin was studied using different pretreatment methods, including ultrasound, mixing napin with lactalbumin, and ultrasound-assisted protein mixing.
Mengmeng Pan +7 more
semanticscholar +3 more sources
Assessing Radish Health during Space Cultivation by Gene Transcription [PDF]
Plants, 2023 During the Advanced Plant Habitat experiment 2, radish plants were grown in two successive grow-outs on the International Space Station (ISS) for 27 days each. On days 10, 18, and 24, leaf punch (LP) samples were collected and frozen.
Karl H. Hasenstein +2 more
doaj +2 more sources
Extracellular localization of napin in the embryogenic tissues of Brassica napus spp. oleifera [PDF]
In Vitro Cellular & Developmental Biology - Plant, 2008 Napin, a storage protein, has been reported to be transcribed abundantly during the pre-embryogenic stage and associated with the induction of Brassica napus secondary embryogenesis.
Hanke, David E. +2 more
core +4 more sources
Molecular investigation of antimicrobial peptides against Helicobacter pylori proteins using a peptide-protein docking approach [PDF]
HeliyonThe impact of H. pylori resistance on patient's treatment failure is a major concern. Therefore, the development of novel or alternative therapies for H. pylori is urgently needed.
Alfizah Hanafiah +4 more
doaj +2 more sources
Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds [PDF]
Current Research in Food ScienceThe food transition towards an increased consumption of plant proteins aimed at limiting environmental impacts requires a diversification of plant protein sources.
Christelle Lopez +5 more
doaj +2 more sources