Results 81 to 90 of about 101 (91)

Advantages of using ohmic heating in Dulce de Leche manufacturing

Innovative Food Science and Emerging Technologies, 2020
Leandro Cappato, Erick Esmerino, Roberto Pinto Cucinelli Neto   +2 more
exaly  

Bioethanol from moringa olefira and pithecellobium dulce leafs: Production and characterization

Energy Sources, Part A: Recovery, Utilization and Environmental Effects, 2020
Mohanraj Chandran, Prabhu Rajamamundi, K P Gopinath   +2 more
exaly  

Preference mapping of dulce de leche commercialized in Brazilian markets

Journal of Dairy Science, 2015
Daniel Granato, Rodrigo N Cavalcanti, C A Conte Junior   +2 more
exaly  

Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product

Molecules, 2019
Guillermo Moyna, Fernando Ferreira
exaly  

Lubricated squeezing flow viscometry for dulce de leche (milk sweet) Viscometría de extensión biaxial sin fricción de dulce de leche

Food Science and Technology International, 2000
Micha Peleg
exaly  

Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods

Food Chemistry, 2015
R S L Raices, C A Conte Junior, A G Cruz   +2 more
exaly  

The isolation of citronin from the peel of argentine oranges (naranja dulce),: citrus sinensis , Linn

Recueil Des Travaux Chimiques Des Pays-Bas, 1962
exaly  

Caracterización fisiológica y actividad biocontroladora de levaduras filosféricas sobre Penicillium digitatum en poscosecha de naranja

2012
exaly  

Note: Color development rate in dulce de leche

Food Science and Technology International, 1995
exaly  

Naranja Dulce (Citrus sinensis)

Biología y Sociedad
exaly