Results 141 to 150 of about 10,572 (258)

Simulating Arctic Greening: Microbial Responses in Thawing Yedoma Permafrost

open access: yesPermafrost and Periglacial Processes, EarlyView.
ABSTRACT Arctic permafrost soils and sediments store vast amounts of organic carbon. With global warming intensifying, these soils are increasingly exposed to microbial decomposition. Further, Arctic warming and longer growing seasons drive regional greening, potentially accelerating the degradation of the previously frozen organic matter through ...
André Faust   +3 more
wiley   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

Carpenter bees (Apidae: <i>Xylocopa</i>) of Ecuador: distribution, DNA barcodes and plant interactions. [PDF]

open access: yesPeerJ
Ontaneda-Gallegos R   +9 more
europepmc   +1 more source

Open letter: The need for a site‐based biodiversity standard measuring and certifying impacts from nature‐based projects

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Despite growing investment in restoration, weak accountability and poor biodiversity monitoring mean many projects fail to achieve ecological recovery. The Global Biodiversity Standard (TGBS) offers a practical way to ensure that restoration finance delivers measurable gains for nature.
David Bartholomew   +254 more
wiley   +1 more source

Pollinator-Friendly Policies in Brazil: History and Future Directions. [PDF]

open access: yesNeotrop Entomol
Hipólito J   +3 more
europepmc   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan   +24 more
wiley   +1 more source

Exploring eco‐evolutionary and temporal patterns of arbuscular mycorrhizal fungal communities colonizing Sorghum bicolor across sites of contrasting land use history and climate

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sorghum bicolor is a globally important cereal crop with annual yields exceeding 50 million tons across more than 100 countries and can be grown on marginal lands where conventional agriculture is limited. We examined how eight genetically diverse sorghum genotypes shaped arbuscular mycorrhizal fungal (AMF) community assembly across two contrasting ...
Philip Brailey‐Crane   +8 more
wiley   +1 more source

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