Results 1 to 10 of about 1,477,077 (263)
Native fruit traits may mediate dispersal competition between native and non-native plants [PDF]
NeoBiota, 2012 Seed disperser preferences may mediate the impact of invasive, non-native plant species on their new ecological communities. Significant seed disperser preference for invasives over native species could facilitate the spread of the invasives while ...
Clare Aslan, Marcel Rejmanek
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Native fruit tree genetic resources in Japan. [PDF]
Breed Sci, 2016 The diversity of climate, from subarctic to subtropical, and the complex geological history of Japan have produced a rich biodiversity. The flora includes several hundred species of native woody plants with edible fleshy fruits or nuts. People have eaten them from prehistoric times until about a half century ago.
Iketani H.
europepmc +4 more sources
Population genomics of Brazilian native fruit species of Eugenia spp. (Myrtaceae) for conservation and improvement [PDF]
Frontiers in Plant ScienceBrazil is a global biodiversity hotspot, especially in the Atlantic Forest biome, which contains a high diversity of native fruit species that remain underutilized and understudied.
Laecio Fernandes Souza Sampaio +5 more
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Yeasts Associated with Various Amazonian Native Fruits [PDF]
Polish Journal of Microbiology, 2020 Abstract Yeasts, commonly present on the surface of fruits, are of industrial interest for the production of enzymes, flavorings, and bioactive compounds, and have many other scientific uses. The Amazonian rainforest may be a good source of new species or strains of yeasts, but their presence on Amazonian fruits ...
Vegas C. +3 more
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Selection of Hancornia speciosa germplasm accessions based on the FAI-BLUP index
Pesquisa Agropecuária Tropical, 2021 Hancornia speciosa Gomes is one of the native fruit species most frequent in the Brazilian Savanna. Studies on the genetic variability of quantitative traits for this species are scarce and the identification of accessions with the best ...
Gabriella Queiroz de Almeida +4 more
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Molecules, 2021 Among the many species of native fruit of Brazil that have been little explored, there is Myrciaria floribunda (also known as rumberry, cambuizeiro, or guavaberry), a species with significant variability, which has fruits of different colors (orange, red,
Yesenia Mendoza García +7 more
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Agronomía Colombiana, 2022 Camu-camu (Myrciaria dubia), a fruit from the Amazon region, has received attention due to its high content of antioxidant compounds such as ascorbic acid and polyphenols.
Roberto Tadashi Sakazaki +9 more
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Ciência Rural, 2007 O Passiflora alata Curtis é uma planta frutífera que vem despertando interesse econômico por suas características ornamentais, medicinais, organolépticas e nutricionais.
Maricelma Simiano Jung +3 more
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Dormancy in native fruit seeds of the Brazilian South Region
COLLOQUIUM AGRARIAE, 2021 The aim of the present study was to investigate whether seeds from six native fruit species ofthe South Brazilian regionhad any type of dormancy, as well as, to verify if they havephotoblastism. The work was carried out at the Plant Physiology Laboratoryofthe Federal Technological University of Paraná –Câmpus Dois Vizinhos,
Kelli Pirola +5 more
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CONSERVATION METHODS FOR NATIVE FRUIT SEEDS [PDF]
BRAZILIAN JOURNAL OF AGRICULTURE - Revista de Agricultura, 2017 The objective of this study was to establish conservation techniques for native fruit seeds. There were used seeds of guabijzeiro, pitangueira, jabuticabeira de cabinho and cerejeira-do-mato, divided into two lots, being applied cassava starch biofilms (6%) and without the use of it.
Kelli Pirola +5 more
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