Results 91 to 100 of about 1,477,077 (263)

Sage notes : Idaho Native Plant Society newsletter

open access: yes
v.40:no.1-4 ...
Idaho Native Plant Society.   +1 more
core   +1 more source

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

open access: yesJournal of Food and Drug Analysis, 2015
The purpose of this study was to evaluate the bioactive compounds and antioxidant activity of extracts from araçá (Psidium cattleianum), butiá (Butia eriospatha), and pitanga (Eugenia uniflora) fruits with different flesh colors (i.e., purple, red, and orange), and blackberries (Rubus sp.; cv.
Denardin, Cristiane C.   +7 more
openaire   +2 more sources

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

open access: yesJournal of Applied Polymer Science, EarlyView.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão   +8 more
wiley   +1 more source

Multi‐method analysis for the three‐dimensional reconstruction of muscle fascicles from DiceCT datasets

open access: yesThe Anatomical Record, EarlyView.
Abstract Muscle architecture is a major determinant of muscle performance and, in mammalian lineages, has been correlated with both feeding ecology and locomotor behaviors. Over the past decade, contrast‐enhanced micro‐CT (DiceCT) has emerged as an alternative to traditional dissection‐based measurement.
Aleksandra Ratkiewicz   +5 more
wiley   +1 more source

Consumption and knowledge profile of native and exotic fruits

open access: yes, 2021
Brasil es el tercer productor mundial de frutas frescas en el mundo, destacándose por tener una amplia capacidad de adaptación productiva de frutales exóticos, debido principalmente a sus condiciones edafoclimáticas, que sumadas a las prácticas culturales, permiten lograr altas producciones.
Oliveira Junior, Marcelo Almeida de   +3 more
openaire   +1 more source

Bite force estimates and morphological correlations of jaw muscles in parrots

open access: yesThe Anatomical Record, EarlyView.
Abstract Parrots (Order: Psittaciformes) are renowned for their high bite force (BF) and morphological correlates thereof, including a highly mobile skull and two unique mandibular adductor muscles—m. pseudomasseter and m. ethmomandibularis, with the former being hypothesized to increase force output.
Ana Carolina L. Faillace   +3 more
wiley   +1 more source

Integrated analysis of osmotic dehydration of bocaiuva (Acrocomia aculeata) slices

open access: yesOpen Life Sciences
This study evaluated the effects of temperature, osmotic agent type, and process intensification techniques on the osmotic dehydration of bocaiuva (Acrocomia aculeata) slices.
de Jesus Junqueira João Renato   +5 more
doaj   +1 more source

Physicochemical, nutritional and morphological characteristics of native fruits

open access: yes, 2021
There are many native fruits in Peru containing essential nutrients for health and that have not been fully studied. The objective of this research was to determine the physicochemical, nutritional and morphological characteristics of five varieties of native fruits from the central Andean region and the northern Peruvian jungle: goldenberry (Physalis ...
Augusto-Elías-Peñafiel, Carlos César   +4 more
openaire   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Macaúba (Acrocomia aculeata) pulp oil ethylic biodiesel using lipase from Aspergillus oryzae: kinetic and process parameters

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves   +4 more
wiley   +1 more source

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