Results 151 to 160 of about 457,751 (307)
Açai (Euterpe oleracea) in the Amazon: until when a non-timber forest product? [PDF]
, 2019 Until the 1990s the açai was a product basically of local consumption in the states or the Brazilian Amazon, being even known as "food of the poor". Since then, following the expansion of its market, the exploitation or this fruit has undergone numerous ...
Cialdella, Nathalie, Diniz, Janaina
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Flavour and Fragrance Journal, EarlyView.Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová +10 more
wiley +1 more source
Scientia Agricola: Soil organic matter (SOM), which influences chemical, physical and biological soil attributes, is the main form of C found in the soil which can also be used as a soil sustainability index.
Diana Signor +3 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar +3 more
wiley +1 more source
The impact of honey bees on montane ecosystems within Tongariro National Park : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Ecology at Massey University [PDF]
, 1996 A study of the effects of honey bees on montane ecosystems was conducted during the summers of 1993/1994 and 1994/1995 at Tongariro National Park. Three possible effects of the introduced honey bee were examined.
Murphy, Claire
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Food Biomacromolecules, EarlyView.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
The economic value of biodiversity in New Zealand: Results from a household survey [PDF]
, 2009 This paper presents the results of a national study examining the economic value of biodiversity in New Zealand. Three valuation techniques were used to collect information from respondents: the contingent valuation method, the well-being method and the ...
Kaval, Pamela +2 more
core +1 more source