Results 271 to 280 of about 307,975 (299)

Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables

Advances in Colloid and Interface Science, 2021
Abdorreza Mohammadi Nafchi, Ali Salehabadi, Seid Mahdi Jafari   +2 more
exaly  

Pangenome analysis provides insight into the evolution of the orange subfamily and a key gene for citric acid accumulation in citrus fruits

Nature Genetics, 2023
Huang Yue
exaly  

NATIVE FRUITS OF BRASIL

Acta Horticulturae, 1995
openaire   +1 more source

Flowering, fruiting and leaf and seed variability in Berberis buxifolia, a native Patagonian fruit species

2011
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas.
M. Arena, GIORDANI, EDGARDO, S. Radice
openaire   +2 more sources

Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

Trends in Food Science and Technology, 2021
Seyed Hadi Peighambardoust, Maral Soltanzadeh   +1 more
exaly  

Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables

Trends in Food Science and Technology, 2021
Jiankang Cao
exaly  

Bioactive Phenolics In Chilean Native Fruits

Planta Medica, 2016
openaire   +1 more source

Cranberries: The Most Intriguing Native North American Fruit.

APSnet Feature Articles, 2000
F.L. Caruso, P.R. Bristow, P.V. Oudemans
openaire   +1 more source

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

Trends in Food Science and Technology, 2020
Bernard Maringgal, Norhashila Hashim
exaly  

Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables

Trends in Food Science and Technology, 2021
Edidiong Bassey, Jun-Hu Cheng, Da-Wen Sun   +2 more
exaly