Results 281 to 290 of about 307,975 (299)

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly  

Cultivating native blackberries for fruit

2013
openaire   +1 more source

Health Benefits of Fruits and Vegetables

Advances in Nutrition, 2012
Joanne L Slavin
exaly  

Our Native Pawpaw: The Next New Commercial Fruit?

Arnoldia, 1992
M. Brett Callaway, Dorothy J. Callaway
openaire   +1 more source

A review of recent trends in the development of the microbial safety of fruits and vegetables

Trends in Food Science and Technology, 2020
Mahdieh Mostafidi, Mohammad Reza Sanjabi
exaly  

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude, Norhashila Hashim, Nazmi Mat Nawi   +2 more
exaly  

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Liang, Min Zhang, Bhesh Bhandari
exaly  

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Comprehensive Reviews in Food Science and Food Safety, 2017
Roberto J Avena-Bustillos, Marcos V Lorevice, Luiz H C Mattoso   +2 more
exaly  

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Food Chemistry, 2010
Ricardo Elesbão Alves, Jara Pérez-Jiménez   +1 more
exaly  

Bailey's Evolution of Our Native FruitsSketch of the Evolution of Our Native Fruits. L. H. Bailey

The American Naturalist, 1899
openaire   +1 more source