Results 11 to 20 of about 792 (145)
Biotechnology, Bioengineering and Applications of Bacillus Nattokinase
Biomolecules, 2022 Thrombosis has threatened human health in past decades. Bacillus nattokinase is a potential low-cost thrombolytic drug without side-effects and has been introduced into the consumer market as a functional food or dietary supplement.
Li Yuan +3 more
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NATTOKINASE – USES AND BENEFITS [PDF]
Trakia Journal of Sciences, 2023 Nattokinase has been one of the most widely discussed and researched extracellular enzymes since it was first introduced in 2005. Nattokinase belongs to the subtilisin family and is a proteolytic enzyme (serine protease) with a powerful fibrinolytic ...
M. Hristova
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Nattokinase: A hope in cardiovascular therapy and more [PDF]
Romanian Journal of Medical Practice, 2020 Nattokinase is a fibrinolytic enzyme identified and isolated in 1987 from a specific Japanese food called natto (a kind of vegetable cheese). Since its discovery and until now, nattokinase has been studied experimentally and clinically almost exclusively
Dan-Dominic IONESCU
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Advance on Nattokinase Microbial Production and Physiological Function
Shipin gongye ke-ji, 2022 With the improvement of people’s living standard, the number of patients with thromboembolism is increasing gradually. Among the existing thrombotic drugs, nattokinase attracts great attention due to its advantages of long half-life, strong specificity ...
Mingjing YAO +9 more
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Nattokinase production: Medium components and feeding strategy studies [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2014 In the present study, the effect of nutrients on nattokinase activity during the fermentation of Bacillus subtilis natto was investigated. The highest nattokinase activity of 587 U/mL was obtained in fermenter for a media consisting of yeast ...
Berenjian Aydin +4 more
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Nattokinase historical sketch on experimental and clinical evidence
Italian Journal of Medicine, 2023 Nattokinase (NK) is a protease derived from food used mainly in the Japanese diet that has several properties. The main activity is related to improving fibrinolytic activities. Other activities have been demonstrated in the regulation of blood pressure
Pierpaolo Di Micco +7 more
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Natural serine proteases and their applications in combating amyloid formation [PDF]
ADMET and DMPKBackground and purpose: Amyloidosis is a group of diseases including diabetes type II and neurological disorders, such as Alzheimer’s disease, Parkinson’s disease, prion disease, etc., where a common trait is observed; accumulation of misfolded protein ...
Sanjay Metkar +3 more
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Lipid-lowering, antihypertensive, and antithrombotic effects of nattokinase combined with red yeast rice in patients with stable coronary artery disease: a randomized, double-blinded, placebo-controlled trial [PDF]
Frontiers in NutritionNattokinase (NK) and red yeast rice (RYR) are both indicated for their potential in cardiovascular disease prevention and management, but their combined effects especially in coronary artery disease (CAD) are scarcely examined.
Man Liu +11 more
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Nattokinase crude extract enhances oral mucositis healing [PDF]
BMC Oral Health, 2021 Abstract Background Nattokinase (NK) is a promising alternative in the prevention and treatment of cardiovascular diseases due to its potent fibrinolytic activity. In this study, we investigated the effect of crude nattokinase extract on the healing of acetic acid-induced oral mucositis in mice.
Junyao Zhang +7 more
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Nattokinase-Associated Hemoperitoneum in an Elderly Woman [PDF]
Cureus, 2021 The consumption of herbal supplements has become increasingly popular the United States. One such herbal supplement that is available at pharmacies and grocery stores is nattokinase. Nattokinase, a byproduct of soybean fermentation, may have some thrombolytic properties.
Ramachandran, Lintu +4 more
openaire +2 more sources