Results 81 to 90 of about 792 (145)

Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus

Foods
Microbial nitrogen sources are promising, and soy protein as a plant-based nitrogen source has absolute advantages in creating microbial culture medium in terms of renewability, eco-friendliness, and greater safety.
Wei Wen, Miao Hu, Yaxin Gao, Pengfei Zhang, Weimin Meng, Fengxia Zhang, Bei Fan, Fengzhong Wang, Shuying Li   +8 more
doaj   +1 more source

Production Of Fibrinolytic Enzyme (Nattokinase) From Bacillus Sp.

, 2018
During present study Nattokinase which is a novel fibrinolytic enzyme was produced by Bacillus sp. To screen and extract nattokinase enzyme from Bacillus sp. were isolated from soil of different agricultural field by serial dilution method. Out of 10 isolate, one strain i.e. B3 produced nattokinase on screening medium.
openaire   +1 more source

Corrigendum: Effective management of atherosclerosis progress and hyperlipidemia with nattokinase: A clinical study with 1,062 participants

Frontiers in Cardiovascular Medicine, 2022
Hongjie Chen, Jiepeng Chen, Fuping Zhang, Yuanhui Li, Ronghua Wang, Qiang Zheng, Xu Zhang, Jun Zeng, Feng Xu, Yiguang Lin, Yiguang Lin, Yiguang Lin   +11 more
doaj   +1 more source

Nattokinase Attenuates Acute Cerebral Infarction in a Rat Model of Middle Cerebral Artery Occlusion. [PDF]

In Vivo
Tanikawa T, Yu J, Hsu K, Chen S, Ishii A, Kitamura M.   +5 more
europepmc   +1 more source

Correction: Nattokinase-driven remodeling of tumor microenvironment enhances the efficacy of MSLN-targeted CAR-T cell therapy in solid tumors. [PDF]

Cancer Immunol Immunother
Zhao L, Zhang Y, Yang X, Chen T, Liu J, Guo Z.   +5 more
europepmc   +1 more source

Correction to: Nattokinase attenuates bisphenol A or gamma irradiation-mediated hepatic and neural toxicity by activation of Nrf2 and suppression of inflammatory mediators in rats. [PDF]

Environ Sci Pollut Res Int
Elbakry MMM, Mansour SZ, Helal H, Ahmed ESA.   +3 more
europepmc   +1 more source

Discovery of age and blood group associated variability in nattokinase mediated thrombolysis and its relevance to cardiovascular management. [PDF]

Sci Rep
Bhatt TC, Bishoyi AK.
europepmc   +1 more source

Differences in Nutrition and Sensory Quality Between Cooked Soybeans, Fermented Natto, and Post-Ripening Natto. [PDF]

Foods
He Y, Jiang Y, Li D, Ou X, Miao X, Sun M, Niu H, Hua M, Su Y, Wang J, Liu Z.   +10 more
europepmc   +1 more source

Bioprospecting of soybean for production of nattokinase

Nutrafoods, 2013
Rohit Kapoor, Bibhu Prasad Panda
openaire   +1 more source

Navigating the Effects of Anti-Atherosclerotic Supplements and Acknowledging Associated Bleeding Risks. [PDF]

Int J Mol Sci
Dobre MZ, Virgolici B, Doicin IC, Vîrgolici H, Stanescu-Spinu II.   +4 more
europepmc   +1 more source