Results 101 to 110 of about 9,029 (260)
Abstract The long‐term success of inland aquatic ecosystem restoration depends not only on ecological outcomes but on whether people value and engage with the restored ecosystems. Cultural ecosystem services (CES) is the dimension where this engagement takes shape, yet they remain systematically excluded from the decisions that determine how these ...
Francesc Comalada +2 more
wiley +1 more source
Lycia and Classical Archaeology: the changing nature of archaeology in Turkey
Since Sir Charles Fellows’ discovery nearly 200 years ago of ancient Xanthos and Patara, the region of Lycia, southwestern Turkey, has remained a major focus of archaeological investigation. Much, however, has centered on the mapping and excavation of the region’s Greco-Roman city-states.
openaire +2 more sources
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Torbjørn Ekrem, Peter H. Langton
doaj +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
CHIRONOMUS Newsletter now compliant with the International Code of Zoological Nomenclature
Torbjørn Ekrem
doaj +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
In memory of James E. Sublette (1928-2012)
Amy Steeby +11 more
doaj +1 more source
Kinship Trouble: What, When, Where, Why, and How-and So What? [PDF]
Cveček S, Raghavan M, Bickle P.
europepmc +1 more source

