Results 51 to 60 of about 724,820 (290)
Effects of organic farming on weed abundance - long-term results from a site in northern Germany [PDF]
, 2005 One of the aims of organic farming systems is to maintain or enhance the agricultural and natural biodiversity in agro-ecosystems. Weeds can contribute to biodiversity but also need to be controlled.
Verschwele, Arnd, Zwerger, Peter
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Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley +1 more source
Biocontrol of five invasive weeds of Meghalaya - A case study
Journal of Biological Control, 2019 The state of Meghalaya, in North East India is endowed with a dense cover of natural forest. A vast majority of the forests are owned by communities who traditionally practice shifting cultivation.
R. Borah, J. Borah, S. Islam
semanticscholar +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Water is a fundamental necessity for our existence, but its rapid contamination is causing devastating effects on the environment and health of living species worldwide. Adsorptive removal of pollutants is one of the popular water treatment techniques because of its simplicity, affordability, and the broad range of available adsorbents.
Priyanka Negi +3 more
wiley +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
EDIS, 2021 This publication discusses the identification, habitat, ecology, spread, and control of Indian jujube. Written by Brent Sellers, and published by the UF/IFAS Agronomy Department, revised October 2021.
openaire +2 more sources
Plant Diversity Performance After Natural Restoration in Reclaimed Deyeuxia angustifolia Wetland
Chinese Geographical Science, 2019 Deyeuxia angustifolia wetlands were widely distributed in the Sanjiang Plain in Northeast China. Due to strong demand for food production, large-area wetlands were reclaimed to farmlands, which threatened regional ecological security greatly.
Xuehong Wang +7 more
semanticscholar +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study integrates multidimensional sustainability indicators into a unified assessment approach to evaluate circular strategies in agri‐food industry businesses. This methodological approach is applied to empirically examine the case of the olive oil industry's by‐product valorization.
David Polonio +3 more
wiley +1 more source
D3_5.Yearly reports of biodiversity data 2018_2019 [PDF]
, 2019 Dynamic sod mulching and use of recycled amendments to increase biodiversity, resilience and sustainability of intensive organic fruit orchards and ...
Dzhuvinov, Vasiliy +9 more
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Infection Risk From Humans and Animals in the Anatomy Laboratory: A Scoping Review
Clinical Anatomy, EarlyView.ABSTRACT Whole‐body dissection is a cornerstone of anatomy education. During and following the COVID‐19 pandemic, exposure to infectious agents and other risks of dissection were highlighted. To identify potential risks, one must have the data outlining these risks in specific situations.
Margaret A. McNulty, Elizabeth R. Agosto
wiley +1 more source