Results 81 to 90 of about 151,962 (264)
Growth and root respiration of C4 plants under CO2 enrichment
Acta Biologica Slovenica, 2003 Respiratory measurements of apical root parts of several C4 plant species (Echinochloa crus-galli var. crus-galli, Setaria pumila and Zea mays DK 312 (Dekalb, USA) subjected to an elevated CO2 regime during growth in climatic chambers or at natural CO2 ...
Irena Maček +2 more
doaj +1 more source
Journal of Quaternary Science, EarlyView.ABSTRACT Facing a novel plague pandemic, military invasions, and political–economic transformations, societies of the eastern Roman (Byzantine) empire had to adapt to a variety of pressures and new ways of exploiting their natural environments during the mid‐1st millennium CE.
Cristiano Vignola +7 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source
Proceedings of the COST SUSVAR/ECO-PB Workshop on organic plant breeding strategies and the use of molecular markers [PDF]
, 2005 In many countries,national projects are in progress to investigate the sustainable low-input approach.In the present COST network,these projects are coordinated by means of exchange of materials,establishing common methods for assessment and statistical ...
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Esterification enhances carotenoid retention during bread‐making
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez +3 more
wiley +1 more source
Engineering initiatives for water hyacinth control with emphasis on the design, control and installation of the water hyacinth boom (barrier) across River Niger, north of Kainji Lake [PDF]
, 2002 (13 page ...
Adeleke, O.A., Fadayomi, N.O.
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Farmers\u27 Perception on the Performance of Different Rice Varieties in Kapilvastu District, Nepal [PDF]
, 2020 Rice is the major staple food crop in Nepal. To date, several rice varieties have been developed and released in Nepal. However, rice production is far below in comparison with its production potential.
Sapkota, S. (Sanjib) +1 more
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CO2 Fluxes and Soil Responses to Straw and Herbicide in Peanut
Land Degradation &Development, EarlyView.ABSTRACT Peanut cultivation plays an important agronomic role in Brazil, especially in rotation with sugarcane, promoting biological nitrogen fixation and improving soil quality. This study aimed to test the hypothesis that the combined use of sugarcane mulch, peanut cultivation, and herbicide application would affect soil CO₂ fluxes, soil chemical ...
Heytor Lemos Martins +7 more
wiley +1 more source
SensorsRice (Oryza sativa L.) is a staple cereal in the diet of more than half of the world’s population. Within the European Union, Spain is a leader in rice production due to its climate and tradition, accounting for 26% of total EU production in 2020.
Alberto San Bautista +6 more
doaj +1 more source