Results 81 to 90 of about 152,745 (262)
Competitive ability of grain legume-barley intercrops towards volunteer crops and weeds [PDF]
Field pea (Pisum sativum L.) and blue lupin (Lupinus angustifolius L.) were either sole cropped or inter-cropped with barley (Hordeum vulgare L.) at two levels of nitrogen application to determine the effects of interspecific interaction in an intercrop ...
Hauggaard-Nielsen, Henrik +2 more
core
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah +4 more
wiley +1 more source
Growth and root respiration of C4 plants under CO2 enrichment
Respiratory measurements of apical root parts of several C4 plant species (Echinochloa crus-galli var. crus-galli, Setaria pumila and Zea mays DK 312 (Dekalb, USA) subjected to an elevated CO2 regime during growth in climatic chambers or at natural CO2 ...
Irena Maček +2 more
doaj +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
ABSTRACT Climate change poses serious threats to food security by affecting agricultural production processes in multiple ways. This study aims to analyze land management–based solution strategies that can be developed in response to this threat and presents a systematic and holistic framework through the relationship these strategies establish with ...
Nihal Genc, H. Ebru Colak
wiley +1 more source
Perennial clovers and ryegrasses as understorey crops in cereals [PDF]
Perennial crops undersown in cereals provide ground cover from harvest of the cereal crop to sowing of the next crop. Such cover crops can e.g. reduce soil erosion, nutrient leaching and N fertiliser requirements of the succeeding crop.
Bergkvist, Göran
core
ABSTRACT Farmer Managed Natural Regeneration (FMNR) is a low‐cost, adaptable agroforestry practice that enhances land restoration by promoting systematic integration of naturally regenerating trees within farming systems through tree selection and management.
Irene Awino Ojuok +5 more
wiley +1 more source
Lectotypifications and taxonomic changes in the holoparasitic Orobanchaceae
Based on further extensive studies of specimens in various herbaria, lectotypes are designated for many taxa of holoparasitic Orobanchaceae. In particular, 47 names in the genera Boschniakia (incl. Xylanche), Cistanche, Orobanche, Phelipanche and Phelypaea are lectotypified.
Holger Uhlich +5 more
wiley +1 more source
Rice (Oryza sativa L.) is a staple cereal in the diet of more than half of the world’s population. Within the European Union, Spain is a leader in rice production due to its climate and tradition, accounting for 26% of total EU production in 2020.
Alberto San Bautista +6 more
doaj +1 more source
Abstract Despite their controversial nature, biodiversity offsets are often used as a regulatory tool to counterbalance the impacts of land clearing on biodiversity. Offsets usually aim to achieve no net loss (NNL) of biodiversity through protection and/or restoration of habitat.
Laure‐Elise Ruoso +3 more
wiley +1 more source

