Results 211 to 220 of about 647,940 (263)

Natural compound-induced downregulation of antimicrobial resistance and biofilm-linked genes in wastewater Aeromonas species. [PDF]

open access: yesFront Cell Infect Microbiol
Judan Cruz KG   +5 more
europepmc   +1 more source

Natural compounds as antiatherogenic agents

Cellular and Molecular Biology, 2021
Atherosclerosis (AS) is a widespread pathological coronary heart disease (CHD), which, along with other cardiovascular diseases (CVDs), is the primary cause of global mortality. It is initiated by the accumulation of cholesterol-laden macrophages in the artery wall, thereby forming the foam-cells, the hallmark of AS.
Uzma, Saqib   +4 more
openaire   +2 more sources

Menthol: a natural analgesic compound

Neuroscience Letters, 2002
Menthol, after topical application, causes a feeling of coolness due to stimulation of 'cold' receptors by inhibiting Ca++ currents of neuronal membranes. Since Ca++ channel blockers are endowed with analgesic properties, the aim of the present study was to investigate the potential antinociceptive effect of menthol.
GALEOTTI, NICOLETTA   +4 more
openaire   +4 more sources

Phloroglucinol compounds of natural origin

Natural Product Reports, 2006
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Inder, Pal Singh, Sandip B, Bharate
openaire   +2 more sources

Natural compounds as obesity pharmacotherapies

Phytotherapy Research, 2023
AbstractObesity has become a serious global public health problem, affecting over 988 million people worldwide. Nevertheless, current pharmacotherapies have proven inadequate. Natural compounds have garnered significant attention due to their potential antiobesity effects. Over the past three decades, ca.
Xin‐Yuan Zhao   +4 more
openaire   +2 more sources

Cancer Prevention With Natural Compounds

Seminars in Oncology, 2010
Botanical and nutritional compounds have been used for the treatment of cancer throughout history. These compounds also may be useful in the prevention of cancer. Population studies suggest that a reduced risk of cancer is associated with high consumption of vegetables and fruits.
Norleena P, Gullett   +8 more
openaire   +2 more sources

Naturally-occurring nitro compounds

Nat. Prod. Rep., 2011
Naturally-occurring nitro compounds display great structural diversity, and a wide range of biological activities. This review summarizes current information on the structures of naturally-occurring nitro compounds and on the biosynthesis of the nitro group.
Ronald, Parry   +2 more
openaire   +2 more sources

Sweetness prediction of natural compounds

Food Chemistry, 2017
Based on the most exhaustive database of sweeteners with known sweetness values, a new quantitative structure-activity relationship model for sweetness prediction has been set up. Analysis of the physico-chemical properties of sweeteners in the database indicates that the structure of most potent sweeteners combines a hydrophobic scaffold ...
Chéron, Jean-Baptiste   +4 more
openaire   +3 more sources

CEC and EKC of natural compounds

ELECTROPHORESIS, 2007
AbstractIn this review, an overview of CEC and EKC methods with their developments are summarized for different natural compounds. It is divided into three main parts. The first part elaborates the separation of lipophilic compounds without any charged groups.
Heimo, Scherz   +2 more
openaire   +2 more sources

Polycyclic Aromatic Compounds in Nature

Scientific American, 1976
A great variety of polycyclic aromatic hydrocarbons (PAHs), including both known and suspected carcinogens, are widespread throughout soils, sea-bottom sediments and petroleum deposits. They are formed whenever organic substances are exposed to high temperatures. The great uniformity of composition and the nature of alkyl substituents suggest that most
openaire   +2 more sources

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