Results 211 to 220 of about 93,583 (263)
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Nature of a Pigmented Substance in the Labyrinth
Acta Oto-Laryngologica, 1964The pigment existing in the loose connective tissue of the posterior labyrinth is originated by hemorrhage, pathological or “physiological” inflammations and wearing out of tissues. Such pigment is contained in macrophages.
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Natural Food Pigments and Colorants
Current Opinion in Food Science, 2016The natural color of foods is due primarily to carotenoids, anthocyanins, betanin and chlorophylls, either as inherent food constituents or as food or feed additives. These compounds have drawn considerable attention in recent years, not because of their coloring properties, but due to their potential health-promoting effects.
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The Nature and Role of Pigments of Marine Invertebrates
ChemInform, 2006AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
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The nature of the pigment of silage
The Journal of Agricultural Science, 1923It has been shown that the pigment in silage is phaeophytin, the magnesium-free derivative of chlorophyll. It is produced from chlorophyll by the action of carbonic acid and organic acids developed during fermentation in the silo.
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Plant pigments as natural food colours
Endeavour, 1986Abstract The use of natural pigments derived from plants for colouring foodstuffs is now a commercial reality. This paper reviews the properties and the significance of the most widely used types based on flavonoids (largely anthocyanins), carotenoids, chlorophylls, betalaines, and others.
C F, Timberlake, B S, Henry
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Natural pigments and colorants in foods and beverages
2018It is common knowledge that humans are strongly influenced by color. The color phenomenon can have several origins, since dispersion to light absorption, occurring different phenomena that originate a range of colors found in nature. As a matter of fact, color is the first notable characteristic of a food or a beverage and often predetermines our ...
Ferreira da Vinha, Ana +3 more
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On the Nature of the Pigment in Retinal Pigment Epithelium
Science, 1957M, MIYAMOTO, T B, FITZPATRICK
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Effect of gamma radiation on a natural pigment and its possible use as a label dosimeter
Journal of Radioanalytical and Nuclear Chemistry, 2022S M Gafar
exaly
1996
This introductory chapter provides a working definition of ‘natural’ pigments. The greater part of the chapter consists of a survey of pigmented compounds found in biology. Two systems of classification are adopted, one based on structural affinities, the second based on the natural occurrence of the pigment in biology.
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This introductory chapter provides a working definition of ‘natural’ pigments. The greater part of the chapter consists of a survey of pigmented compounds found in biology. Two systems of classification are adopted, one based on structural affinities, the second based on the natural occurrence of the pigment in biology.
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