Tato bakalářská práce pojednává o přehledu historických barevných pigmentů získávaných přírodní nebo syntetickou cestou. V první části práce je text věnován obecným vlastnostem pigmentů.
Palová, Kateřina
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Streamlining Diagnosis of Bardet–Biedl Syndrome: New Diagnostic Algorithm With Updated Criteria
ABSTRACT Considerable advances have been made in our understanding of Bardet–Biedl syndrome (BBS), particularly in its core clinical features and molecular genetics, warranting an update to the existing diagnostic criteria framework. Using a rigorous, evidence‐based, and consensus‐driven process, a multidisciplinary group of international experts and ...
Jeremy J. Pomeroy +16 more
wiley +1 more source
Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using <i>Yarrowia lipolytica</i>. [PDF]
Nemer G +8 more
europepmc +1 more source
Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities. [PDF]
Liu X, Sun H, Leng X.
europepmc +1 more source
Embedding Chemistry and Pharmacy Into Sustainability
Chemistry and pharmacy provide products and processes that are indispensable for our high living standard. To understand their relationship with sustainability is important to allow them to contribute to sustainability in a sustainable manner. An integrated overview of green, circular, and sustainable chemistry and pharmacy is given and how they have t
Klaus Kümmerer
wiley +1 more source
Purpose -In this study, it was aimed to investigate the antibacterial properties of natural pigments prepared from Thymus serpyllum. Design/methodology/approach -Al (III), Fe (II), Sn (II) and Cu (II) complexed natural pigments were obtained by using a ...
Emrah Ç Akmakçi +5 more
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An Update on the Use of Natural Pigments and Pigment Nanoparticle Adducts for Metal Detection Based on Colour Response. [PDF]
Mulyaningsih RD, Pratiwi R, Hasanah AN.
europepmc +1 more source
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli +4 more
wiley +1 more source
Archaea Carotenoids: Natural Pigments with Unexplored Innovative Potential. [PDF]
Grivard A +12 more
europepmc +1 more source
Raman microspectroscopy interrogating 19th and 20th century painted trades union banners
We have previously developed protocols for the application of Raman microspectroscopy to studies on painted textiles. We have further assessed the value of such microanalyses in the identification of both inorganic and organic constituents, including ...
Rogerson, Cordelia E. +2 more
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