Results 241 to 246 of about 70,637 (246)

Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

Comprehensive Reviews in Food Science and Food Safety, 2017
Diego A Luna-Vital, Elvira Gonzalez De Mejia   +1 more
exaly  

Extraction and characterization of some natural plant pigments

Industrial Crops and Products, 2012
Buk-Gu Heo, Shela Gorinstein
exaly  

A new approach to the determination of the synthetic or natural origin of red pigments through spectroscopic analysis

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2016
JOSÉ Luis Pérez-Rodríguez
exaly  

Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review

Food Chemistry
Feifei Zhong, Qinlu Lin, Jing Deng
exaly  

Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health

Food Chemistry
Zhi-Hong Zhang, Rana Muhammad Aadil, Xianli Gao   +2 more
exaly  

Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities

International Journal of Food Science and Technology
Bongekile K Ndwandwe, Eugenie Kayitesi, Bhekisisa C Dlamini   +2 more
exaly