Results 211 to 220 of about 901,770 (288)

Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugates. [PDF]

Ultrason Sonochem
Kim M, Ahn H, Wang Y, Cho B, Na W, Lee KG.   +5 more
europepmc   +1 more source

Effects of drying methods on the nutritional, antioxidant capacity and volatile compounds of <i>Morchella sextelata</i>. [PDF]

Food Chem X
Gong Y, Duan D, Fu D, Cai G, Wang D, Liu X, Tang X, Deng Y.   +7 more
europepmc   +1 more source