Results 211 to 220 of about 901,770 (288)
Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugates. [PDF]
Kim M +5 more
europepmc +1 more source
Effects of drying methods on the nutritional, antioxidant capacity and volatile compounds of <i>Morchella sextelata</i>. [PDF]
Gong Y +7 more
europepmc +1 more source

