Effect of increasing prickly pear cactus (Nopalea cochenillifera) levels in diets of Holstein × Zebu dairy cows on nutrients intake and digestibility, ingestive behavior, and milk fatty acids profile. [PDF]
Rossa F +7 more
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Guar bean (Cyamopsis tetragonoloba): evaluation as an alternative forage source in ruminants. [PDF]
Tunç AE +9 more
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Genome-Wide Association Study for Markers Related to Protein, Fiber (ADF and NDF) and Oil Content in Winter Oilseed Rape Seeds (<i>Brassica napus</i> L.). [PDF]
Łopatyńska A +5 more
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Responses to increased dietary contents of non-structural carbohydrates in herbage-based diets for dairy cows: Between- and within-cow ruminal pH variation. [PDF]
Reiche AM, Münger A, Dohme-Meier F.
europepmc +1 more source
In vitro assessment of Cowpea cv. GIZA-18 forage grown from low-pressure radiofrequency plasma-treated seeds under salt stress. [PDF]
Shokry MH +7 more
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Impact of dietary purple neem (<i>Azadirachta indica</i>) leaves on growth, ability to neutralize free radicals and helminth control in meat goats. [PDF]
Archa P, Sota P, Paengkoum P.
europepmc +1 more source
Nutrient content of grass influences microbial communities in the phyllosphere more than climate change. [PDF]
Gao J +5 more
europepmc +1 more source
In vitro dietary analysis of tropical browses and pasture consumed by goats. [PDF]
Moradi M +5 more
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Impact of dietary rumen degradable protein level on growth performance, rumen fermentation, and nitrogen utilization in growing Hu sheep. [PDF]
Zang Y +6 more
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Impact of forage-free diet with cottonseed cake and of feeding frequency using an automated system on productivity and profitability in feedlot-finished cattle. [PDF]
Baveloni MFG +10 more
europepmc +1 more source

