Results 1 to 10 of about 1,784 (113)

Dietary Acid Load Across Vegans, Lacto-Ovo-Vegetarians, Fish-Eaters, and Meat-Eaters, and Its Association with Body Mass Index: A Secondary Analysis from an Italian Survey (The INVITA Study) [PDF]

open access: yesFoods
Diet represents a key determinant of the body’s acid–base balance because foods are metabolized into non-volatile acids or bases. An increase in dietary acid load can elicit low-grade metabolic acidosis, which has been associated with systemic ...
Luciana Baroni   +5 more
doaj   +2 more sources

Evaluating the Spring-Neap Tidal Effects on Chlorophyll-a Variations Based on the Geostationary Satellite

open access: yesFrontiers in Marine Science, 2021
Tides are the dominant hydrodynamic processes in most continental shelf seas and have been proven to have a significant impact on both marine ecosystem dynamics and biogeochemical cycles.
Haiqing Yu, Shin-ichi Ito, Qinwang Xing
exaly   +3 more sources

Increased dietary acid load May elevate the risk of coronary artery disease severity: Findings from a cross-sectional study [PDF]

open access: yesInternational Journal of Cardiology. Cardiovascular Risk and Prevention
Background: Chronic low-grade metabolic acidosis appears to play a role in the development of chronic disorders. This study aims to examine the relationship between Potential Renal Acid Load (PRAL) and Net Endogenous Acid Production (NEAP) and the risk ...
Zeinab Ghorbani   +5 more
doaj   +2 more sources

Effects of Spring–Neap Tidal Cycle on Spatial and Temporal Variability of Satellite Chlorophyll-A in a Macrotidal Embayment, Ariake Sea, Japan

open access: yesRemote Sensing, 2020
We investigated the spatio-temporal variability of chlorophyll-a (Chl-a) and total suspended matter (TSM) associated with spring–neap tidal cycles in the Ariake Sea, Japan.
Hongzhen Tian   +2 more
exaly   +3 more sources

Dietary acid load and mortality in the Japan Multi-Institutional Collaborative Cohort Study [PDF]

open access: yesScientific Reports
The impact of diet on the body acid-base balance may be related to the risk of various chronic diseases. This prospective cohort study examined the relationships between the dietary acid load and all-cause and cause-specific mortalities in a large ...
Taichi Unohara   +31 more
doaj   +2 more sources

High dietary acid load predicts severity of autoimmune skin disease: a cross-sectional study [PDF]

open access: yesScientific Reports
No previous study has examined the association of an acid-base imbalanced diet to autoimmune bullous disease. The present study aimed to investigate the association between dietary acid load (DAL) as either potential renal acid load (PRAL) and net ...
Maryam Fallah   +6 more
doaj   +2 more sources

The association between dietary acid load and risk of gallstone: a case-control study [PDF]

open access: yesJournal of Health, Population and Nutrition
Background and aim While dietary factors are known to influence gallstone disease (GD), the specific role of dietary acid load (DAL) remains unclear.
Zohreh Khosravani Shooli   +5 more
doaj   +2 more sources

High dietary acid load is associated with prostate cancer risk: an epidemiological study [PDF]

open access: yesWorld Cancer Research Journal, 2021
Objective: Dietary acid load contributes to metabolic acidosis, which leads to inflammation and cell transformation, closely linked to cancer development.
A. Ronco   +4 more
doaj   +1 more source

Dietary acid load and risk of gastric cancer: a case-control study [PDF]

open access: yesWorld Cancer Research Journal, 2022
Objective: The dietary acid load can contribute to metabolic acidosis, which is closely linked to cancer development through mechanisms of inflammation and cell transformation.
A. Ronco   +4 more
doaj   +1 more source

Dietary acid load and risk of kidney cancer: an epidemiologic case-control study [PDF]

open access: yesWorld Cancer Research Journal, 2021
Objective: Recent research studies linked the intake of processed meat and fatty foods to an increased risk of renal cell carcinoma. Fruits and vegetables, on the other hand, may convey protective effects.
A. Ronco   +4 more
doaj   +1 more source

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