Results 1 to 10 of about 944 (128)

High dietary acid load is associated with prostate cancer risk: an epidemiological study [PDF]

open access: yesWorld Cancer Research Journal, 2021
Objective: Dietary acid load contributes to metabolic acidosis, which leads to inflammation and cell transformation, closely linked to cancer development.
A. Ronco   +4 more
doaj   +1 more source

Dietary acid load and risk of gastric cancer: a case-control study [PDF]

open access: yesWorld Cancer Research Journal, 2022
Objective: The dietary acid load can contribute to metabolic acidosis, which is closely linked to cancer development through mechanisms of inflammation and cell transformation.
A. Ronco   +4 more
doaj   +1 more source

Dietary acid load and risk of kidney cancer: an epidemiologic case-control study [PDF]

open access: yesWorld Cancer Research Journal, 2021
Objective: Recent research studies linked the intake of processed meat and fatty foods to an increased risk of renal cell carcinoma. Fruits and vegetables, on the other hand, may convey protective effects.
A. Ronco   +4 more
doaj   +1 more source

Dietary acid load and risk of cancer: new insights from a nationwide case-control study [PDF]

open access: yesWorld Cancer Research Journal, 2023
Objective: Dietary acid load can contribute to metabolic acidosis, which is closely linked to cancer development through inflammation and cell transformation mechanisms. However, limited epidemiologic evidence is still linking diet-dependent acid load and
A. Ronco   +4 more
doaj   +1 more source

Edible insects exert a high potential renal acid load to the human kidneys

open access: yesInternational Journal of Food Properties, 2023
The potential renal acid load (PRAL) describes the capacity of a food to produce acid or base in the human body. The long-term consumption of high-PRAL diets induces a chronic low-grade metabolic acidosis state that has been associated with inflammation ...
Maximilian Andreas Storz, Roman Huber
doaj   +1 more source

Potential renal acid load of non-dairy plant-based milk alternatives

open access: yesInternational Journal of Food Properties, 2023
The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller   +3 more
doaj   +1 more source

Association between dietary acid load and the odds of ulcerative colitis: a case–control study

open access: yesScientific Reports, 2023
Ulcerative colitis (UC) is one of the two types of inflammatory bowel disease (IBDs), which have a pivotal role in weakening the quality of lives of suffering patients.
Mina Movahedian   +6 more
doaj   +1 more source

Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome

open access: yesFrontiers in Nutrition, 2022
BackgroundDiets high in acid load may contribute to kidney function impairment. This study aimed to investigate the association between dietary acid load and 1-year changes in glomerular filtration rate (eGFR) and urine albumin/creatinine ratio (UACR ...
Cristina Valle-Hita   +95 more
doaj   +1 more source

L’expression du futur en créole haïtien

open access: yesÉtudes Créoles, 2022
This article discusses the different (modal) values of the future morphemes ap, pral and a(va) in Haitian Creole. Taking available semantic assumptions as a starting point— namely, that ap expresses certainty, a(va), uncertainty, and pral, temporal ...
Moles Paul
doaj   +1 more source

Dietary acid load, depression, and anxiety: results of a population-based study

open access: yesBMC Psychiatry, 2023
Background Dietary acid load seems to be associated with psychological disorders through several mechanisms, and may barricade their treatment and recovery.
Hossein Bahari   +8 more
doaj   +1 more source

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