Results 41 to 50 of about 944 (128)

Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
Batter is a semiliquid mixture made up of flour, water, and other ingredients composed of biopolymers such as carbohydrates, proteins, fibers, and lipids and is used to make cake, muffins, and crepes or to coat certain foods before frying or baking, which plays a vital role in determining the texture, flavor, and overall quality of the final product ...
Sangeeth Raj A.   +4 more
wiley   +1 more source

Beyond Thirst: Influence of Bicarbonate Mineral Water on Cardiovascular Risk Factors, Gastrointestinal Function, and Liver Health

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
Bicarbonate‐rich mineral water may help counteract diet‐induced acid load, with potential benefits for metabolic, cardiovascular, and gastrointestinal health. It has been associated with improved insulin sensitivity, reduced cholesterol levels, and relief of dyspeptic symptoms, while its high sodium content appears to have a neutral effect on blood ...
Katharina Mansouri   +3 more
wiley   +1 more source

UEG Week 2023 Poster Presentations

open access: yes, 2023
United European Gastroenterology Journal, Volume 11, Issue S8, Page 535-1498, October 2023.
wiley   +1 more source

Dietary acid load and markers of malnutrition, inflammation, and oxidative stress in hemodialysis patients

open access: yesFrontiers in Nutrition
AimsThe present study was conducted to examine the association between dietary acid load (DAL) and markers of inflammation, oxidative stress, and malnutrition in a group of Iranian hemodialysis (HD) patients.MethodsThis cross-sectional study was ...
Arghavan Balali   +6 more
doaj   +1 more source

Population-based studies of relationships between dietary acidity load, insulin resistance and incident diabetes in Danes

open access: yesNutrition Journal, 2018
Background It has been suggested that the acidity of the diet may be related to increased risk of type 2 diabetes. To investigate this hypothesis, we tested if the acidity of the diet, measured as the Potential Renal Acid Load (PRAL) score, was ...
Joachim Gæde   +9 more
doaj   +1 more source

The association between dietary acid load and odds and severity of irritable bowel syndrome in adults

open access: yesScientific Reports, 2022
No study has been conducted to investigate the association between dietary acid load and irritable bowel syndrome (IBS). So, this cross-sectional study was performed to investigate the association between dietary acid load and odds of IBS, its severity ...
Fatemeh Mobasheri   +5 more
doaj   +1 more source

Increased CD8dim and Decreased CD8bright T Cells as Immunological Signature for Multibacilary Leprosy Patients

open access: yesImmunology, Volume 175, Issue 4, Page 444-452, August 2025.
Leprosy, a chronic infectious disease caused by Mycobacterium leprae, manifests in a spectrum of clinical forms and severity. This study investigated the percentage of CD8+ T cells and their subpopulations (CD8bright and CD8dim T cells) in leprosy patients stratified by clinical forms, bacterial load, and age.
Yuri Scheidegger de Castro   +7 more
wiley   +1 more source

Atomic and Molecular Layer Deposition of Functional Thin Films Based on Rare Earth Elements

open access: yesAdvanced Materials Interfaces, Volume 12, Issue 4, February 17, 2025.
The intensive research on rare earth materials has been driven mainly by their unique and multifunctional properties paving the way for new and improved technologies in optics, microelectronics, energy conversion and storage. In this review, the precursor chemistry for rare earth (R elements is summarized followed by the processing of R materials via ...
Amr Ghazy   +3 more
wiley   +1 more source

Dietary acid load and its interaction with CETP TaqB1 polymorphisms on lipid profile among patients with Type 2 diabetes mellitus

open access: yesBMC Endocrine Disorders, 2023
Objective Gene-diet interaction plays a key role in the inter-individual differences in lipid abnormalities as a major risk factor for cardiovascular diseases (CVDs).
Faezeh Abaj   +5 more
doaj   +1 more source

Dietary acid load and risk of diminished ovarian reserve: a case-control study

open access: yesReproductive Biology and Endocrinology
Background The epidemiologic evidence on the association between acid load potential of diet and the risk of diminished ovarian reserve (DOR) is scarce.
Rahele Ziaei   +8 more
doaj   +1 more source

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