Results 51 to 60 of about 944 (128)

WAC Facilitates Mitophagy‐mediated MSC Osteogenesis and New Bone Formation via Protecting PINK1 from Ubiquitination‐Dependent Degradation

Advanced Science, Volume 12, Issue 2, January 13, 2025.
WAC binds to PINK1, shielding it from ubiquitination degradation, thereby maintaining normal levels of mitophagy and positively regulating the osteogenic differentiation of MSCs. The absence of WAC results in the ubiquitination degradation of PINK1 at the K137 locus and a reduction in mitophagy levels, leading to impaired MSC osteogenesis.
Shuai Fan, Jinteng Li, Guan Zheng, Ziyue Ma, Xiaoshuai Peng, Zhongyu Xie, Wenjie Liu, Wenhui Yu, Jiajie Lin, Zepeng Su, Peitao Xu, Peng Wang, Yanfeng Wu, Huiyong Shen, Guiwen Ye   +14 more
wiley   +1 more source

Evaluation of the relationship between dietary acid load and cardiovascular risk factors in patients with type 2 diabetes: a case–control study

Frontiers in Nutrition
BackroundDiets high in dietary acid load are thought to be associated with metabolic diseases. However, the number of studies examining the relationship between dietary acid load and metabolic diseases in Turkey is insufficient. The aim of this study was
Sedef Güngör, Mendane Saka
doaj   +1 more source

Association between dietary acid load with alternative Mediterranean diet and dietary approaches to stop hypertension among Tehranian women [PDF]

Journal of Advanced Biomedical Sciences, 2018
Background & Objective: There are few studies that have been examined the association between dietary acid load and healthy diet patterns. The purpose of this study was to evaluate the association between dietary acid load with alternative Mediterranean ...
Somaye Fatahi, Hamed Kord varkaneh, Leila Azadbakht   +2 more
doaj  

The Association of Dietary Acid Load with Fatigue, Quality of Life, and Nutrient Adequacy Ratio in Multiple Sclerosis Patients [PDF]

International Journal of Nutrition Sciences
Background: Multiple sclerosis (MS) is associated with many healthrelated problems and changes in diet were shown to help the patients reduce some symptoms.
Zahra Mousavi-Shirazi-Fard, Zohreh Mazloom, Sadegh Izadi, Mohammad Fararouei   +3 more
doaj   +1 more source

Physicochemical, Functional, Pasting, and Amino Acid Composition of Pouteria campechiana Nut Flours (Underutilized Crops): Impact of Different Thermal Processing

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Canistel nuts (Pouteria campechiana) are underutilized sources of nutrients and phytochemicals, but their application is limited by the presence of antinutritional factors. Enhancing the nutritional value and bioavailability of these nuts requires processing methods that reduce or eliminate antinutrients, while also influencing their nutrient ...
Stephano Tambo Tene, Venkatachalapathy Natarajan, Poulami Jha   +2 more
wiley   +1 more source

High dietary acid load predicts severity of autoimmune skin disease: a cross-sectional study

Scientific Reports
No previous study has examined the association of an acid-base imbalanced diet to autoimmune bullous disease. The present study aimed to investigate the association between dietary acid load (DAL) as either potential renal acid load (PRAL) and net ...
Maryam Fallah, Banafsheh Jafari Azad, Anahita Najafi, Zahra Esmaeily, Kamran Balighi, Maryam Daneshpazhooh, Soraiya Ebrahimpour-Koujan   +6 more
doaj   +1 more source

Physicochemical and Technofunctional Properties of Irvingia wombolu Kernels Subjected to Various Cooking Treatments

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
This study was conducted to assess the impact of various cooking treatments on the physicochemical and technofunctional characteristics of Irvingia wombolu kernels, which are bitter tasting. They were harvested in the town of Bertoua, East Cameroon, and then underwent drying (D), roasting (R), drying + roasting (D + R), drying + boiling (D + B ...
Ulrich Landry Kamdem Bemmo, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, Jean Marcel Bindzi, Luc Martial Kack Bea, Hilaire Macaire Womeni, François Ngoufack Zambou, Essam Hebishy   +7 more
wiley   +1 more source

Nonstoichiometry Promoted Solventless Recrystallization of a Thick and Compact CsPbBr3 Film for Real‐Time Dynamic X‐Ray Imaging

Advanced Science, Volume 11, Issue 46, December 11, 2024.
Thick and compact CsPbBr3 film is prepared with a nonstoichiometric approach by capitalizing on the presence of excess volatile PbBr2 that induces melting point depression and promotes recrystallization of CsPbBr3 at a temperature much lower than its melting point.
Jian Wang, Shanshan Yu, Handong Jin, Yu Li, Kai Zhang, David Lee Phillips, Shihe Yang   +6 more
wiley   +1 more source

Acid‐Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium‐Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study

Journal of Nutrition and Metabolism, Volume 2024, Issue 1, 2024.
Background. Noncommunicable diseases (NCDs) are a global health challenge. The complex etiology of NCDs involves genetic, environmental, and lifestyle factors, including dietary habits. Chronic latent metabolic acidosis has been associated with an increased risk of NCDs.
Katharina Mansouri, Theresa Greupner, Edda van de Flierdt, Inga Schneider, Andreas Hahn, Toshikazu Suzuki   +5 more
wiley   +1 more source

Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
A growing interest in more sustainable and alternative food sources has brought seaweed and macroalgae to the spotlight for the general worldwide cuisine. Algae are often praised for their high nutritional value and are rich in potassium, calcium, and magnesium.
Maximilian Andreas Storz, Rotimi Aluko
wiley   +1 more source