Results 11 to 20 of about 944 (128)

The Association Between Dietary Acid Load and Non-Alcoholic Fatty Liver Disease. [PDF]

Food Sci Nutr
Based on the findings of this systematic review, higher dietary acid load (assessed by PRAL and NEAP scores) is significantly associated with an increased risk of non‐alcoholic fatty liver disease (NAFLD) in adults. The primary mechanisms underlying this relationship appear to be the induction of insulin resistance, systemic inflammation, and ...
Homayounfar N, Rivaz R, Sedghi Z, Seifi N.   +3 more
europepmc   +2 more sources

The German LAKE-score reliably predicts urinary and dietary potential renal acid load: a three-armed translational study [PDF]

Annals of Medicine
Background Evidence supports kidney injury from a high potential renal acid load (PRAL). Existing predictive equations to estimate the PRAL have important limitations and require either a 24-h urine collection or the estimation of an individual’s ...
Maximilian Andreas Storz, Johanna Sophie Dürrschnabel, Julian Herter, Alberto Trinchieri, Alvaro Luis Ronco, Roman Huber, Stefanie Kowarschik   +6 more
doaj   +2 more sources

Association of Diet Quality, Dietary Acid Load, and Dietary Antioxidant Index With Cardiometabolic and NAFLD Risk Factors Among Patients With Metabolic Syndrome: A Cross-Sectional Study. [PDF]

Food Sci Nutr
This cross‐sectional study of 420 patients with metabolic syndrome found that higher Alternative Healthy Eating Index (AHEI) and Dietary Antioxidant Index (DAI) scores were associated with improved lipid profiles, lower liver enzymes, and reduced non‐alcoholic fatty liver disease (NAFLD) risk indices.
Ghobadian B, Shahrokhi SA, Talabon SR, Notash V, Sedgi FM, Rahimlou M.   +5 more
europepmc   +2 more sources

Dietary Acid Load Across Vegans, Lacto-Ovo-Vegetarians, Fish-Eaters, and Meat-Eaters, and Its Association with Body Mass Index: A Secondary Analysis from an Italian Survey (The INVITA Study) [PDF]

Foods
Diet represents a key determinant of the body’s acid–base balance because foods are metabolized into non-volatile acids or bases. An increase in dietary acid load can elicit low-grade metabolic acidosis, which has been associated with systemic ...
Luciana Baroni, Davide Catania, Chiara Bonetto, Alexey V. Galchenko, Giada Guidi, Nicola de Bortoli   +5 more
doaj   +2 more sources

Increased dietary acid load May elevate the risk of coronary artery disease severity: Findings from a cross-sectional study [PDF]

International Journal of Cardiology. Cardiovascular Risk and Prevention
Background: Chronic low-grade metabolic acidosis appears to play a role in the development of chronic disorders. This study aims to examine the relationship between Potential Renal Acid Load (PRAL) and Net Endogenous Acid Production (NEAP) and the risk ...
Zeinab Ghorbani, Fatemeh Dashti, Zahra Saeedirad, Amir Aris, Marjan Mahdavi-Roshan, Arsalan Salari   +5 more
doaj   +2 more sources

The Potential Renal Acid Load of Edible Marine and Land Snails [PDF]

npj Science of Food
Edible snails, such as the giant West African land snail (Archachatina marginata), are an important protein source in many African countries. The potential renal acid load (PRAL), an estimate of the capability of a food to alter net endogenous acid or ...
Maximilian Andreas Storz
doaj   +2 more sources

Association of dietary acid load with diabetes and glucose metabolism index in Chinese adults: a cross-sectional study [PDF]

Food & Nutrition Research
Background: Dietary acid load (DAL) has been proven to be associated with hypertension, chronic kidney disease, gout, and the prevalence of type 2 diabetes in several countries. However, its relationship with the prevalence of prediabetes and diabetes in
Shengqi Jia, Yuqin Shi, Xiang Ma, Qiuyin Chen, Weijia Huang, Yulan Zeng, Ping Wang   +6 more
doaj   +2 more sources

Relationship Between Dietary Acid Load and Risk of Metastatic Colorectal Cancer: A Case-Control Study [PDF]

Current Therapeutic Research
Purpose: Colorectal cancer (CRC) is a type of cancer affecting the colon and rectum, primarily originating from intestinal polyps. Recently, increasing attention has been given to the role of dietary acid-base balance in cancer development.
Fatemeh Babaee Kiadehi, MSc, Niayesh Naghshi, MSc, Fatemeh Farz, MSc, Pedram pam, PhD, Arash Tandorost, MSc, Alireza Ostadrahimi, MD, PhD, Reza Eghdam Zamiri, MD   +6 more
doaj   +2 more sources

The association between dietary acid load and odds of prostate cancer: a case-control study [PDF]

Journal of Health, Population and Nutrition
Background and objective Conflicting results exist regarding the associations between dietary acid load (DAL) and cancer risk. This study aimed to investigate the association between DAL and the odds of prostate cancer (PC) in the Iranian population ...
Sanaz Mehranfar, Yahya Jalilpiran, Haleh Rahimi, Alireza Jafari, Leila Setayesh, Cain C. T. Clark, Shiva Faghih   +6 more
doaj   +2 more sources

The association between dietary acid load and risk of gallstone: a case-control study [PDF]

Journal of Health, Population and Nutrition
Background and aim While dietary factors are known to influence gallstone disease (GD), the specific role of dietary acid load (DAL) remains unclear.
Zohreh Khosravani Shooli, Danial Fotros, Azita Hekmatdoost, Moloud Ghorbani, Amir Sadeghi, Zahra Yari   +5 more
doaj   +2 more sources