Results 91 to 100 of about 169,670 (308)
Near‐infrared spectroscopy for metabolite quantification and species identification
Near‐infrared (NIR) spectroscopy is a high‐throughput method to analyze the near‐infrared region of the electromagnetic spectrum. It detects the absorption of light by molecular bonds and can be used with live insects.
Wen C. Aw, John William O. Ballard
doaj +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Soybean isoflavones are of considerable interest in relation to their possible health effects in human diets. The rapid and economical determination of soybean isoflavone concentrations is essential for the investigation and development of soybean health
I. C. Baianu +3 more
core +1 more source
Evaluating preservation methods for identifying Anopheles gambiae s.s. and Anopheles arabiensis complex mosquitoes species using near infra-red spectroscopy. [PDF]
BACKGROUND: Near-infrared spectroscopy (NIRS) has been successfully used on fresh and RNAlater-preserved members of the Anopheles gambiae complex to identify sibling species and age.
Marta Ferreira Maia +17 more
core +1 more source
Prediction Model of Aztec Apples Quality Based on the Fusion of Multi-maturity Spectral Information
The quality of Aztec apples varies significantly at different maturity stages, which can have a significant impact on postharvest storage and sales efficiency.
Shasha WU +7 more
doaj +1 more source
Infrared spectroscopy - alternative instrumental tool for control of bioethanol production.
We investigated the possibility of application of FT-IR (Fourier transformed infrared spectroscopy) and FT-NIR (Fourier transformed near infrared spectroscopy) for analysis of mash parameters.
Ladislav TENKL +3 more
doaj +1 more source
Polarizable Vanadium Dipoles Promote Water Dissociation on Vanadium‐Based Metal Organic Framework
The polarization of unpaired V 3d electrons weakens the H─O bond to improve water dissociation by the dual Vδ+:O─H and Pλ−:H─O coupling hydrogen bonds formation and relaxation. P@V‐MOF electrocatalyst shows low overpotentials (94 mV in acid, 178 mV in neutral, and 77 mV in alkaline solutions) with excellent stability for effective overall water ...
Xinjuan Liu +13 more
wiley +1 more source
Near infra-red spectroscopy in the food industry: a tool for quality management [PDF]
End of Project ReportNear infrared (NIR) spectroscopy is a rapid, non-destructive analytical technique which has been used in the food and agriculture industries for almost 20 years.
Downey, Gerard
core
Near infrared spectroscopy (NIRS) is an imaging technique used in both clinical and emergency medicine, as well as in research laboratories to quantify and measure the oxygenation status of human tissue non-invasively. This is done by monitoring in vivo changes of the oxygen saturation of hemoglobin molecules in the body, based on the absorbance of ...
Akke Bakker +3 more
openaire +3 more sources
We propose a suture‐complementary approach that integrates optical skin clearing with a strain‐programmable luminescent adhesive patch. Hyaluronic acid promotes transdermal delivery of tartrazine to improve optical clearing and stabilizes its interaction with a photosensitizer. Optical clearing increases the penetration depth of visible light into skin,
Seong‐Jong Kim +6 more
wiley +1 more source

