Results 151 to 160 of about 4,549 (230)
This study systematically compared the quality characteristics and immunomodulatory activities of natural and commercial honey. A comprehensive strategy combining physicochemical determination, SPE‐UPLC‐Q‐Exactive Orbitrap MS‐based metabolomics, and machine learning‐assisted chemometrics was established to screen differential biomarkers. Hesperetin and
Bingkang Wang +10 more
wiley +1 more source
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman +4 more
wiley +1 more source
Generalist‐pollinated Arabis alpina exhibits floral scent variation at multiple scales
Plants that depend on animals for reproduction often use complex floral traits to attract pollinators. Floral scent is recognized as part of the pollinator attraction module and can be shaped by plant‐pollinator interactions. In recent decades, research has started to reveal the dynamic properties of floral scent, identifying patterns of spatial and ...
Hanna Thosteman +5 more
wiley +1 more source
Droughts, increasingly frequent under human‐driven climate change, are expected to intensify globally. Both pulsed and prolonged droughts can strongly affect organismal survival and population dynamics, potentially altering terrestrial communities and ecosystems.
Mattheau S. Comerford +14 more
wiley +1 more source
Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange +7 more
wiley +1 more source
Floral nectar yeasts enhance parasitoid foraging and maintenance
Floral nectar is a sugar-rich, nutritional reward offered by many plant species to recruit flower-visiting insects for their ecological services such as pollination and plant protection.
Sobhy, Islam +8 more
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Abstract Floral mimicry of decaying substrates of animal origin, such as carrion or faeces, is associated with unusual traits such as geoflory, deep maroon or yellow colouration, floral hairs and unpleasant odour, but the functional significance of these traits for attracting and manipulating pollinators has seldom been examined.
Adam Shuttleworth +3 more
wiley +1 more source
Environmental influences on nectar secretion
This study was undertaken to summarize and supplement existing knowledge of the factors which stimulate or retard the secretion of nectar. The work was carried out under the direction of the botany section of the Iowa Agricultural State Experiment ...
Kenoyer, Leslie
core
Hotspots on cold mountains: Hot flowers as pollinator refuges in mountain ecosystems
Read the free Plain Language Summary for this article on the Journal blog. Abstract Mountain environments constrain the activity of ectothermic insects. Yet, fine‐scale thermal refuges can buffer these thermal constraints, helping insects remain active in cold conditions.
Joshua M. Coates +3 more
wiley +1 more source
Insights on the nutritional ecology of a nocturnal pollinating insect
Nutritional ecology examines the environmental effects on nutritional needs, food intake and foraging behaviors, and the use of nutrients ingested by animals. Among insects, Lepidoptera are often considered opportunistic foragers that visit a wide variety of available flowers, although with some preferences.
Evan Force +4 more
wiley +1 more source

