Results 171 to 180 of about 4,549 (230)

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Cristina Fernández‐Fraguas, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +1 more source

Physico-Chemical and Mineral Variability of <i>Apis mellifera</i> Bee Venom Across Seasons and Feeding Regimes. [PDF]

Molecules
Rășinar AD, Radulov I, Berbecea A, Pătruică S.   +3 more
europepmc   +1 more source

Sugar-mediated physical constraints drive the evolution of pollination drops into nectar. [PDF]

Sci Rep
Giordano E, Betti G, Calabrese D, Casino CD, Ferrari M, Cirisano F, Gasperi T, Nepi M.   +7 more
europepmc   +1 more source

Yeast volatiles promote larceny in bumble bee behavior. [PDF]

iScience
Souto-Vilarós D, Martin VN, Dabagia N, Freshour DM, Rodriguez N, Stryker J, Gutierrez O, Rering CC, Irwin RE, Schaeffer RN.   +9 more
europepmc   +1 more source

Chemical Fingerprint of Floral Nectar in Apple (Malus sp.) Cultivars Grown in Norway. [PDF]

Antioxidants (Basel)
Akšić MF, Pešić M, Pećinar I, Jakanovski M, Milinčić D, Kostić A, Kitanović M, Gašić U, Dabić Zagorac D, Opsenica DM, Meland M.   +10 more
europepmc   +1 more source

The microbiota of avocado floral nectar inhibits pathogens and improves plant fitness. [PDF]

J Exp Bot
López-García CM, Rodríguez-Gómez IA, Pérez-Bautista Y, Villanueva-Espino LA, Molina Torres M, Patiño-Conde V, Ruiz-Guizar LE, García-Meléndez M, Hernández-Cristóbal O, Llanderal-Mendoza J, Quesada M, Reverchon F, Oyama K, Méndez-Bravo A.   +13 more
europepmc   +1 more source

Data-Driven FTIR Spectroscopy for the Discrimination of Nectars. [PDF]

Molecules
Szaniawska A, Grzeda J, Binder J, Kudelski A, Malek K, Wrobel TP, Wysmolek A, Roguz K.   +7 more
europepmc   +1 more source

Towards an attract-and-reward strategy: evaluating nectar resources and HIPVs under laboratory conditions to enhance Aphelinus mali parasitism activity, a key parasitoid of Eriosoma lanigerum. [PDF]

Pest Manag Sci
Montes-Bazurto LG, Alins G, Alomar O, Quero C, López S, Arnó J.   +5 more
europepmc   +1 more source

Oxidation and allocation of nectar amino acids during butterfly flight. [PDF]

J Exp Biol
Tigreros N, Davidowitz G, Burkholder C, Chabaud C.   +3 more
europepmc   +1 more source

Analysis of Changes in Selected Physicochemical Parameters and Elemental Composition of Honey as a Result of Adulteration with Sugar Additives. [PDF]

Foods
Gajek M, Moj K, Wysocki P, Kuśmierek E, Szynkowska-Jóźwik MI.   +4 more
europepmc   +1 more source