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Occurrence and Patterns of Waxes in Neisseriaceae [PDF]
Journal of General Microbiology, 1977 Forty-five strains classified in the family Neisseriaceae were analysed for wax esters by gas-liquid chromatography. The amounts and types of waxes varied between the taxa. Waxes were not detected in 16 strains of 'true neisseriae' (genus Neisseria) or in two strains of Kingella, but they were found in all 'false neisseriae', in all species of ...
Klaus Bryn, Erik Jantzen, K Bøvre
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CELLULAR MONOSACCHARIDE PATTERNS OF NEISSERIACEAE
Acta Pathologica Microbiologica Scandinavica Section B Microbiology, 1976 Sixty‐four strains of Neisseria, Moraxella, and Acinetobacter were screened for cellular monosaccharides by gas‐liquid chromatography and other chromatographic techniques. The four sugars ribose, glucose, glucosamine, and 2‐keto‐3‐deoxyoctonate (KDO) were detected in all strains. Heptose was detected only in “true neisseriae” (Neisseria gonorrhoeae, N.
Erik Jantzen, Klaus Bryn, Kjell Bøvre
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Isolierung und identifizierung von Neisseriaceae
Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale. A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie, 1981 openalex +2 more sources
Neisseriaceae isolated from unusual sites
Clinical Microbiology Newsletter, 1993 Ferrán Navarro +3 more
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Differentiation of Neisseriaceae by Isoenzyme Electrophoresis
Journal of Infectious Diseases, 1983Analysis of 71 strains of Neisseriaceae by starch-gel electrophoresis of hexokinase, phosphoglucomutase, glucose phosphate isomerase, and L-malate-nicotinamide adenine dinucleotide phosphate oxidoreductase showed that all gonococci and all memingococci have a characteristic hexokinase isoenzyme that is specific for each species and clearly ...
A I, Braude +3 more
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IgA Protease Production as a Characteristic Distinguishing Pathogenic from Harmless Neisseriaceae
New England Journal of Medicine, 1978 IgA proteases are extracellular enzymes of bacteria that have human immunoglobulin A of the IgA1 subclass as their only known substrate. The identification of this enzyme in neisseria prompted us to determine whether IgA protease production correlates with pathogenicity within this genus.
Martha H. Mulks, Andrew G. Plaut
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Bacterial Lactoferrin Receptors in the Neisseriaceae
1997In order to survive in the iron-restricted environment of the host, bacteria have evolved efficient mechanisms for acquisition of iron from the host’s glycoproteins, transferrin (Tf) and lactoferrin (Lf). Tf receptors, which are involved in acquisition of iron specifically from host Tf, have been identified in a number of important human and veterinary
Robert A. Bonnah +2 more
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Comparative analysis of the transferrin and lactoferrin binding proteins in the family Neisseriaceae
Canadian Journal of Microbiology, 1989Intact cells of several bacterial species were tested for their ability to bind human transferrin and lactoferrin by a solid-phase binding assay using horseradish peroxidase conjugated transferrin and lactoferrin. The ability to bind lactoferrin was detected in all isolates of Neisseria and Branhamella catarrhalis but not in isolates of Escherichia ...
A B, Schryvers, B C, Lee
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