Results 131 to 140 of about 14,311 (210)

Nelumbo nucifera: The Sacred Flower

International Journal of Research in Pharmacy and Allied Science
Nelumbo Nucifera Nymphaeaceae is a perennial aquatic plant that has been used as a medicinal herb in China and India. It has been cited in China's most famous medical treatise for more than 400 years. A variety of plant parts, including as leaves, seeds, flowers, and rhizomes, may be used in traditional medicine.
Patel Savda Sajid, Mahek Gani Deshmukh
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Extraction, purification, structural characteristics, biological activities, and application of the polysaccharides from Nelumbo nucifera Gaertn. (lotus): A review.

International Journal of Biological Macromolecules, 2023
Nelumbo nucifera Gaertn. (lotus) is a widely distributed plant with a long history of cultivation and consumption. Almost all parts of the lotus can be used as foodstuff and nourishment, or as an herb.
M. Wang, Wen-jing Hu, Qiu-Hong Wang, Bingyou Yang, H. Kuang   +4 more
semanticscholar   +1 more source

Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera.

Food Chemistry, 2023
Nelumbo nucifera Gaertn, commonly known as lotus, is a genus comprising perennial and rhizomatous aquatic plants, found throughout Asia and Australia. This review aimed to cover the biosynthesis of flavonoids, alkaloids, and lipids in plants and their ...
Xu Zhao, Ran-lin Zhao, Xiaojing Yang, Lihui Sun, Y. Bao, Yuan Shuai Liu, A. Blennow, Xing-Chen Liu   +7 more
semanticscholar   +1 more source

Melatonin-induced MYBs Alleviates Fresh-cut Lotus Root (Nelumbo nucifera Gaertn.) Browning During Storage by Attenuating Flavonoid Biosynthesis and Reactive Oxygen Species (ROS).

The Journal of the Science of Food and Agriculture, 2023
BACKGROUND Lotus roots (Nelumbo nucifera Gaertn.) are rich in nutrients and have a high ornamental and food value. However, browning had caused huge economical losses and security risks during storage and harvest of fresh-cut lotus.
Chen Zhang, Ying Xin, Zhiwen Wang, Lili Qin, Longyun Cao, Haifeng Li, Xintian Ma, Jingyu Yin, Zipeng Zhao, Pinjie Liu, Jiawei Tang, C. Dong   +11 more
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Modifications of native lotus (Nelumbo nucifera G.) rhizome starch and its overall characterization: A review.

International Journal of Biological Macromolecules, 2023
Lotus (Nelumbo nucifera G.) rhizomes are an under-utilized and sustainable starch source that constitutes up to 20 % starch. The review mainly focused on the extraction methods of starch, the chemical composition of LRS, and techno-functional ...
S. B. Dhull, Ankit Chandak, Prince Chawla, Gulden Goksen, Pawan Kumar Rose, Jyoti Rani   +5 more
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Nelumbo nucifera synthesized selenium nanoparticles modulate the immune-antioxidants, biochemical indices, and pro/anti-inflammatory cytokines pathways in Oreochromis niloticus infected with Aeromonas veronii.

Fish and Shellfish Immunology, 2023
Bacterial infection is considered one of the major issues in fish culturing that results in economic losses. Metal nanoparticles are a cutting-edge and effective disease management and preventive strategy because of their antibacterial ability.
Rowida E. Ibrahim, Gehad Elshobaky, Mohamed Elhady, Abdelwahab A. Abdelwarith, E. M. Younis, Nasreddin R Rhouma, Suzan K. Murad, E. Yassin, Tarek Khamis, S. H. Ismail, Simon J. Davies, Afaf N. Abdel Rahman   +11 more
semanticscholar   +1 more source

Overexpression of Geranyl Diphosphate Synthase 1 (NnGGPPS1) From Nelumbo nucifera Enhances Carotenoid and Chlorophyll Content and Biomass.

Gene, 2023
As the traditional herb with pharmacological compounds in China, the key genes related with terpenoid biosynthesis are still unveiled in Nelumbo nucifera. Geranylgeranyl pyrophosphate synthase (GGPPS) is one of the key enzymes in terpenoids biosynthesis,
C. Dong, Zhiwen Wang, Lili Qin, Chen Zhang, Longyun Cao, Hai-feng Li, Xintian Ma   +6 more
semanticscholar   +1 more source

Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.).

Food Chemistry, 2023
Polyphenol oxidase (PPO) causes the browning of lotus roots (LR), negatively affecting their nutrition and shelf-life. This study aimed to explore the specific selectivity of PPO toward polyphenol substrates, thus unlocking the browning mechanism of ...
Jingfang Li, Z. Deng, Huanhuan Dong, R. Tsao, Xiaoru Liu   +4 more
semanticscholar   +1 more source

Nelumbo nucifera Gaertn.

2021
Nelumbo nucifera Gaertn. Art ISFS: 270000 Checklist: 1030120 Nelumbonaceae Nelumbo Nelumbo nucifera Gaertn. ZusammenfassungKEINE ANGABE Ökologie Lebensraum Lebensraumnach Delarze & al. 2015 KEINE ANGABE Ökologische Zeigerwerte nach Landolt & al. (2010) BodenfaktorenKlimafaktorenSalztoleranzFeuchtezahl F--Lichtzahl L--Salzzeichen--Reaktionszahl R ...
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