Results 71 to 80 of about 5,524 (219)
A compound was isolated from the fermented broth of Pseudomonas aeruginosa . The compound was determined as acridine-4-carboxylic acid based on nuclear magnetic resonance, mass spectrometry (MS), and single-crystal x-ray diffraction analysis.
Xi Zheng +5 more
doaj +1 more source
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Nematicidal Activity of Organic Food Additives
Organic food additives are popular in various spheres of human activity: the food industry, agriculture, veterinary and human medicine, the chemical industry, and other sectors. Due to the relatively short time of their breakdown in the environment, their non-toxicity to various organisms in certain concentrations, and their large annual amounts of ...
Olexandra Boyko, Viktor Brygadyrenko
openaire +3 more sources
Summary Plants and soils have been moved around the world for centuries, but invasive mushrooms receive scant attention. The Amanita muscaria species complex was introduced to South Africa in the context of forestry, but its origins, ecology and recent evolution are unstudied. We sequenced the genomes of 24 Northern and Southern Hemisphere A. muscaria,
Grant R. Nickles +39 more
wiley +1 more source
B. thuringiensis and B. altitudinis, isolated from chitin‐enriched soil, causing mortality in Euchistus heros under laboratory conditions. First report of B. altitudinis in the control of E. heros. Abstract BACKGROUND Biological control using entomopathogenic microorganisms is a more sustainable alternative to chemical pesticides for managing insect ...
Vicente Guilherme Handte +6 more
wiley +1 more source
Chemical profiling and bioactivity evaluation of thymol rich Coleus aromaticus Benth. essential oil
Coleus aromaticus Benth. (Family: Lamiaceae) is a huge perennial, aromatic and succulent herb native to the Indian subcontinent. The dried leaves have an oregano-like texture making them a perfect culinary food supplement to be used as herbal seasoning ...
Avneesh Rawat +6 more
doaj +1 more source
The work outlined herein covers a series of novel herbicidal lead structures that possess a pyrrolidinyl pyrazole carboxamide scaffold as a key structural feature, carrying further substituted benzyl side chains. Based on scaffold hopping approaches from known fungicidal and herbicidal compounds and utilizing an optimized synthetic approach, a broader ...
Elisabeth Asmus +24 more
wiley +1 more source
Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan +3 more
wiley +1 more source
Chemical profiling of endophytic Talaromyces strains reveals specialized metabolites with agricultural relevance, underscoring their potential application in the biocontrol of cocoa plant pathogens. ABSTRACT Biological control using beneficial endophytic fungi is a sustainable alternative to agrochemicals for managing plant diseases.
Cecília L. S. Pereira +5 more
wiley +1 more source
Exoenzymes and metabolites related to the nematicidal effect of rhizobacteria on Xiphinema index Thorne & Allen [PDF]
Artículo de publicación ISISin acceso a texto completoAimsTo identify enzymes and metabolites in the rhizobacteria filtrates that have a nematicidal effect on Xiphinema index and perform molecular characterization of the strains evaluated.
Rosales, I. M. +6 more
core +1 more source

