Results 91 to 100 of about 73,129 (264)

Late Holocene environmental history of Dojran, Macedonia: Investigating the interplay of imperial dynamics and climatic change

Journal of Quaternary Science, EarlyView.
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi, Lucrezia Masci, Georgios C. Liakopoulos, Monica Bini, Alexander Francke, Ilaria Isola, Carlo Ricotta, Laura Sadori, Alexander Sarantis, Sławomir Sprawski, Jakub Sypiański, Irene Tunno, Cristiano Vignola, Bernd Wagner, Giovanni Zanchetta, Adam Izdebski   +15 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Nematode in the retina.

Indian journal of ophthalmology, 1990
An unidentified nematode in the retina of an otherwise healthy young lady causing inflammation and exudation is reported. The worm was destroyed by Xenon photocoagulation, There was complete recovery and remarkable improvement in visual acuity.
openaire   +2 more sources

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

ACE‐inhibitory peptide Leu‐Tyr‐Ala in skeletal muscle actin exhibits anti‐aging effects through the inhibition of acn‐1 in Caenorhabditis elegans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Inhibitors of angiotensin‐converting enzyme (ACE) are used in pharmaceuticals and functional foods. Captopril, a well‐known ACE inhibitor, extends the lifespan of the nematode Caenorhabditis elegans. Bioactive peptides derived from food sources are considered safe ACE inhibitors.
Issei Yokoyama, Minori Yamane, Kanaho Watanabe, Abdul Fatah, Yusuke Komiya, Jun Nagasao, Keizo Arihara   +6 more
wiley   +1 more source

Benthic megafauna and the functioning of macroalgal forests and urchin barrens

Oikos, EarlyView.
Two temperate rocky reef food‐web models, representing the trophic diversity of the Mediterranean rocky reef communities, were built for the two stable states: macroalgal forests and barren grounds, which are characterized by opposite amounts of erect macroalgal biomass.
Chiara Bonaviri, Davide Agnetta, Stefania Pinna, Luigi Piazzi, Fabio Badalamenti, Giulia Ceccherelli, Davide Iaciofano, Manfredi Di Lorenzo, Francesco Di Trapani, Sabrina Lo Brutto, Vesna Mačić, Anna Maria Mannino, Francesco Mura, Luigi Musco, Laura Tamburello, Tomás Vega Fernández, Salvatrice Vizzini, Trevor Willis, Paola Gianguzza   +18 more
wiley   +1 more source

Suppression of soil microbiota rather than neighbours facilitates absinthe Artemisia absinthium invasion in native grasslands

Oikos, EarlyView.
Many mechanisms can lead to successful plant invasion, but their importance is often context dependent. One such mechanism is allelopathy: chemical inhibition of neighbouring plants. The importance of allelopathy may be mediated by soil microbiota and environmental conditions, and depend upon the species or functional group affected.
John Paul Wasan, Jonathan A. Bennett
wiley   +1 more source

Catchment conversion to agriculture alters freshwater macroinvertebrate community responses to flow disturbance: results from a replicated in‐stream experiment

Oikos, EarlyView.
Anthropogenic stressors often co‐occur in ecosystems, but their combined impacts are rarely assessed using field experiments. Press disturbances particularly can reshape community dynamics, altering their capacity to withstand or recover from acute pulse disturbances by modifying response diversity.
Bridget E. White, Anne Watson, Sean T. Atkinson, Belinda J. Robson, Russell G. Death, Mark J. Hovenden, Leon A. Barmuta   +6 more
wiley   +1 more source

Examining the multi‐disciplinary origins of biophobia towards threatening and non‐threatening wildlife in a highly urbanised city in China

People and Nature, EarlyView.
Abstract Urbanisation is reshaping how people experience wildlife, reducing our shared spaces with local biodiversity. Fewer opportunities for human–wildlife interactions weaken our emotional attachments to nature and precipitate a loss of species knowledge and familiarity.
Sam S. S. Lau, Jason W. L. Fong, Andras N. Zsido, Matthew H. E. M. Browning   +3 more
wiley   +1 more source