Results 21 to 30 of about 494 (100)
Scientia Marina, 2019 The aim of this study was to obtain a better understanding of the exploitation pattern of the European lobster population in a fully representative small-scale fishery of the Mediterranean (Corsica, France) and to collect initial biological information ...
Anthony Pere +3 more
doaj +1 more source
Scientia Marina, 1998 A comparative study of the feeding ecology of Nephrops norvegicus was carried out on a seasonal basis simultaneously in seven locations in the Eastern and Western Mediterranean and the adjacent Atlantic: the south coast of Portugal, Faro; the Alboran Sea,
Margarida Cristo, Joan E. Cartes
doaj +1 more source
Scientia Marina, 1998 The reproductive cycle of the Norway lobster (Nephrops norvegicus) female was investigated to determine the size and age at onset of sexual maturity (SOM), as a baseline to establish the minimum catchable size.
Marco L. Bianchini +2 more
doaj +1 more source
FishesThe deep-sea Caribbean lobster (Metanephrops binghami) and the Norway lobster (Nephrops norvegicus) are Nephropidae species of high commercial interest.
Jorge Paramo +8 more
doaj +1 more source
New Zealand Journal of Zoology, Volume 53, Issue 1, March 2026.The New Zealand scampi, Metanephrops challengeri, is a lobster species which has an extensive distribution on much of the continental shelf and slopes around the country in depths between 140 and 640 m. This species is important ecologically, and forms the basis of a valuable commercial fishery.
Kevin G. Heasman +3 more
wiley +1 more source
Fisheries Management and Ecology, Volume 32, Issue 6, Page 456-468, December 2025.ABSTRACT The smoothtail spiny lobster (Panulirus laevicauda) is one of the main target species for fisheries in Brazil. We aimed to estimate reproductive parameters of this species in support of a minimum legal size limit for the region. A sample of 508 individuals ranged 13.75–100 mm in cephalothorax length (CL) from the southern coast of Espírito ...
Andressa C. M. de Melo +5 more
wiley +1 more source
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
Retrospective Analyses of Commercial Trip Limit Efficacy in the Southeastern USA
Marine and Coastal Fisheries, Volume 11, Issue 6, Page 414-422, December 2019., 2019 Abstract Trip limits are frequently used as a management measure to control or reduce harvest by restricting harvest to a maximum amount. The goal of trip limits is often to lengthen the fishing season relative to the annual catch limit by slowing the landings rate or incentivizing fishers to target another species.
Jeffrey R. Pulver +3 more
wiley +1 more source
Fish and Fisheries, Volume 25, Issue 5, Page 876-894, September 2024.Century‐scale changes in principal fishery species, as revealed by rich qualitative historical sources. The plot shows the main species landed in four ports in northern Wales (Irish Sea, UK) in three different time periods, illustrating the loss of productive fish fisheries (herring; diverse demersal fishes), to modern‐day fisheries focusing on a few ...
Alec B. M. Moore +4 more
wiley +1 more source
The use of vision modelling to design bycatch reduction devices using light
Fish and Fisheries, Volume 25, Issue 4, Page 589-601, July 2024.Abstract Artificial light can be used to deter unwanted non‐target catch (bycatch) from fishing gear, which is thought to be achieved by repelling bycatch, or highlighting escape routes on nets. To select for responses in bycatch species, light should (1) cause the bycatch species to avoid capture, and (2) not invoke the same reaction in target species.
Jasmine Somerville +2 more
wiley +1 more source