Results 31 to 40 of about 1,929 (185)

The Mediterranean and Black Sea STECF Stock Assessment Database [PDF]

open access: yes, 2018
Since 2007, the Scientific Technical Economic Committee for Fisheries (STECF), for which Joint Research Centre (JRC) runs the Secretariat and all the data collection process, started collecting and organizing information on Mediterranean and Black Sea ...
GIBIN MAURIZIO   +4 more
core   +2 more sources

Influence of Natural Inshore and Offshore Thermal Regimes on Egg Development and Time of Hatch in American lobsters, Homarus americanus [PDF]

open access: yes, 2015
Some egg-bearing (ovigerous) American lobsters (Homarus americanus) make seasonal inshore-to-offshore movements, subjecting their eggs to different thermal regimes than those of eggs carried by lobsters that do not make these movements.
Goldstein, Jason S.   +1 more
core   +2 more sources

Direct evidence of an efficient energy transfer pathway from jellyfish carcasses to a commercially important deep-water species [PDF]

open access: yes, 2017
Here we provide empirical evidence of the presence of an energetic pathway between jellyfish and a commercially important invertebrate species. Evidence of scavenging on jellyfish carcasses by the Norway lobster (Nephrops norvegicus) was captured during ...
Dunlop, Kathy M.   +2 more
core   +3 more sources

Daily cycle in oxygen consumption by the sea anemone Nematostella vectensis Stephenson [PDF]

open access: yes, 2016
© The Author(s), 2016. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Biology Open (2016): 1-4, doi:10.1242/bio.013474.In bilaterian animals, the circadian clock is ...
Jones, Ian T.   +3 more
core   +2 more sources

Size at Sexual Maturity of Deep-Sea Unexploited Caribbean Metanephrops binghami (Boone, 1927) and Overexploited Mediterranean Nephrops norvegicus (Linnaeus, 1758) Using Morphometric and Gonadal Staging Approaches

open access: yesFishes
The deep-sea Caribbean lobster (Metanephrops binghami) and the Norway lobster (Nephrops norvegicus) are Nephropidae species of high commercial interest.
Jorge Paramo   +8 more
doaj   +1 more source

Revisiting Safe Biological Limits in Fisheries [PDF]

open access: yes, 2014
The appropriateness of three official fisheries management reference points used in the north-east Atlantic was investigated: (i) the smallest stock size that is still within safe biological limits (SSBpa), (ii) the maximum sustainable rate of ...
Coro, Gianpaolo   +3 more
core   +1 more source

Reproductive Biology of the Smoothtail Spiny Lobster (Panulirus laevicauda) to Support Fisheries Management in Southeastern Brazil

open access: yesFisheries Management and Ecology, Volume 32, Issue 6, Page 456-468, December 2025.
ABSTRACT The smoothtail spiny lobster (Panulirus laevicauda) is one of the main target species for fisheries in Brazil. We aimed to estimate reproductive parameters of this species in support of a minimum legal size limit for the region. A sample of 508 individuals ranged 13.75–100 mm in cephalothorax length (CL) from the southern coast of Espírito ...
Andressa C. M. de Melo   +5 more
wiley   +1 more source

First record of the Sculptured Mitten Lobster Parribacus antarcticus (Crustacea, Decapoda, Scyllaridae) from the Cabo Verde Islands (eastern Atlantic) [PDF]

open access: yes, 2019
The lobster genus Parribacuscontains six living and one fossil species (Holthuis 1991; Chan 2010; Nyborg & Garassino 2017). In the Atlantic Ocean, only one living species is known, Parribacus antarcticus(Lund, 1793); it has been recorded in the western ...
Freitas, Rui, Wirtz, Peter
core  

Comparative cytogenetics in four species of Palinuridae: B chromosomes, ribosomal genes and telomeric sequences [PDF]

open access: yes, 2012
The evolutionary pathway of Palinuridae (Crustacea, Decapoda) is still controversial, uncertain and unexplored, expecially from a karyological point of view.
CANNAS, RITA   +5 more
core   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

open access: yesFood Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong   +3 more
wiley   +1 more source

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