Results 201 to 210 of about 196,879 (235)

Genetic studies regarding the control of seed pigmentation of an ancient European pointed maize (Zea mays L.) rich in phlobaphenes: the “Nero Spinoso” from the Camonica valley

Genetic Resources and Crop Evolution, 2017
E. Cassani, D. Puglisi, E. Cantaluppi, M. Landoni, L. Giupponi, A. Giorgi, R. Pilu   +6 more
semanticscholar   +1 more source

Nero

2019
openaire   +2 more sources

Nero

Choice Reviews Online, 2006
openaire   +1 more source

Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation

International Journal of Food Microbiology, 2010
Angela Capece, Gabriella Siesto, Patrizia Romano   +2 more
exaly  

Deconstructing Imperial Representation: Tacitus, Cassius Dio, and Suetonius on Nero and Domitian

, 2019
V. Schulz
semanticscholar   +1 more source

Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries

Scientia Horticulturae, 2012
Lidija Jakobek
exaly  

Diferencias de género en pacientes con síndrome de fatiga crónica

Reumatología Clínica, 2016
Jesus Castro-Marrero, Jose Alegre
exaly  

Nero

2005
openaire   +1 more source

Nero

1886
openaire   +1 more source

Nero

2002
openaire   +1 more source