Results 91 to 100 of about 263 (105)
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British Food Journal, 2021
PurposeIn order to understand interactionsawvs equilibrium moisture content (EMC) in fortified coconut powder, moisture sorption isotherms were constructed under different storage conditions in order to predict the changes in their physical, chemical and microbiological properties that occur during storage and processing, which are unique to each food ...
Juan Carlos Lucas Aguirre +2 more
openaire +1 more source
PurposeIn order to understand interactionsawvs equilibrium moisture content (EMC) in fortified coconut powder, moisture sorption isotherms were constructed under different storage conditions in order to predict the changes in their physical, chemical and microbiological properties that occur during storage and processing, which are unique to each food ...
Juan Carlos Lucas Aguirre +2 more
openaire +1 more source
2014
Net isosteric heat of sorption can be used to determine the energy requirements of drying processes. Trehalose pre-treatments have better effects on some quality properties such as colour, shrinkage and cell reconstruction of dried agricultural materials. In this study, changing of moisture sorption isotherms and net isosteric heat of sorption for plum
Aktaş, Türkan +3 more
openaire +1 more source
Net isosteric heat of sorption can be used to determine the energy requirements of drying processes. Trehalose pre-treatments have better effects on some quality properties such as colour, shrinkage and cell reconstruction of dried agricultural materials. In this study, changing of moisture sorption isotherms and net isosteric heat of sorption for plum
Aktaş, Türkan +3 more
openaire +1 more source
Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds
LWT - Food Science and Technology, 2020Sultân Arslan-Tontul
exaly
Obtaining the isosteric sorption heat directly by sorption isotherm equations
Journal of Food Engineering, 2006Chiachung Chen
exaly
Sorption isotherms, GAB parameters and isosteric heat of sorption
Journal of the Science of Food and Agriculture, 2005Gerrit Van Straten
exaly
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
LWT - Food Science and Technology, 2004Figen Kaymak Ertekin
exaly
Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves
Food Bioscience, 2014Ana Heredia, , M L Castello
exaly
Sorption of pindolol and related compounds by a β-cyclodextrin polymer: Isosteric heat of sorption
Carbohydrate Polymers, 2008JOSÉ Ramon Isasi +2 more
exaly