The promotion effect of carbon quantum dots derived from maize stalks on the photosynthesis of maize growth. [PDF]
Wang S +9 more
europepmc +1 more source
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan +2 more
wiley +1 more source
Contrasting photosynthetic capacity and carbon allocation under increasing irradiance in two <i>Paris polyphylla</i> varieties. [PDF]
Wen F +5 more
europepmc +1 more source
Flexible photocatalytic materials: From substrate engineering to multi‐field synergistic enhancement
This review examines flexible photocatalytic systems, covering substrate evolution from polymers to biomass, fabrication methods like electrospinning, and key mechanical and optoelectrochemical metrics under deformation. Enhancement strategies are critically discussed, followed by applications in energy conversion, environmental remediation, and ...
Weiqi Wang +3 more
wiley +1 more source
Disentangling leaf day respiration from photorespiration in C3 leaves: A single-curve An/Ca approach validated under photorespiration-suppressed conditions. [PDF]
Ye Z +7 more
europepmc +1 more source
Spatiotemporal engineering of dynamic color in alternating‐current‐driven light‐emitting devices
This review presents a mechanism‐driven framework for spectral tuning in alternating‐current‐driven light‐emitting devices, systematically integrating emissive center engineering, device architecture design, and driving signal modulation. By linking microscopic carrier dynamics and electric‐field‐charge interactions with macroscopic spectral evolution,
Yuyue Yang +3 more
wiley +1 more source
Elevated CO<sub>2</sub> Decouples the Short-Term Thermal Responses of Mesophyll and Stomatal Conductance, Enhancing Carbon Gain and Water Use at Moderate Heat but Failing at Extreme Temperatures. [PDF]
Liu R, Jiang K, Li L, Han J.
europepmc +1 more source
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Comparative physiological and photosynthetic responses of three mangrove species to salinity stress and exogenous melatonin. [PDF]
Wang Y +5 more
europepmc +1 more source
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source

