Results 191 to 200 of about 6,521,027 (300)

The promotion effect of carbon quantum dots derived from maize stalks on the photosynthesis of maize growth. [PDF]

open access: yesBioresour Bioprocess
Wang S   +9 more
europepmc   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

open access: yesFood Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan   +2 more
wiley   +1 more source

Flexible photocatalytic materials: From substrate engineering to multi‐field synergistic enhancement

open access: yesFlexMat, EarlyView.
This review examines flexible photocatalytic systems, covering substrate evolution from polymers to biomass, fabrication methods like electrospinning, and key mechanical and optoelectrochemical metrics under deformation. Enhancement strategies are critically discussed, followed by applications in energy conversion, environmental remediation, and ...
Weiqi Wang   +3 more
wiley   +1 more source

Spatiotemporal engineering of dynamic color in alternating‐current‐driven light‐emitting devices

open access: yesFlexMat, EarlyView.
This review presents a mechanism‐driven framework for spectral tuning in alternating‐current‐driven light‐emitting devices, systematically integrating emissive center engineering, device architecture design, and driving signal modulation. By linking microscopic carrier dynamics and electric‐field‐charge interactions with macroscopic spectral evolution,
Yuyue Yang   +3 more
wiley   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

open access: yesFood Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran   +4 more
wiley   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

open access: yesFuture Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy