Results 201 to 210 of about 34,030 (291)

Liebig Review: Essential and Beneficial Elements in the Regulation of Cadmium Uptake and Tolerance in Crop Plants

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Cadmium (Cd2+) contamination in agricultural soils has been reported to pose risks to crop productivity, food safety, and human health. This review synthesizes current knowledge on the mechanisms by which essential (S, Zn, Fe, Mg, K, Ca) and beneficial (Si, Se, rare earth elements) elements mitigate Cd2+ toxicity in plants.
Maria Manzoor, Karl Hermann Mühling
wiley   +1 more source

Interaction Between Nitrogen Forms, Phosphorus Forms, and Mineral Phases Drives Phosphorus Limitation and Uptake by Ryegrass in a Model System

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
Nitrogen addition shifts plant nutrition from nitrogen to phosphorus (P) limitation. Nitrate‐based nitrogen enhances P acquisition more effectively than ammonium through increased phosphatase activity, independently of pH changes. Organic P forms induce stronger P limitation than inorganic P.
Issifou Amadou   +4 more
wiley   +1 more source

Scion genotype dominates drought tolerance in grafted <i>Coffea spp.</i> seedlings under severe water stress. [PDF]

open access: yesFront Plant Sci
Ding Z   +10 more
europepmc   +1 more source

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

open access: yesJSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa   +2 more
wiley   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori   +7 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

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