Results 201 to 210 of about 6,521,027 (300)

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Metabolite Profiles and Antioxidant Activity of Dendrobium catenatum Under Simulated Wild Cultivation

Food Safety and Health, EarlyView.
Dendrobium catenatum grown under simulated wild cultivation showed significantly higher flavonoids and stilbenes, leading to enhanced antioxidant activity in both leaves and stems compared to facility‐grown plants. Integrated metabolomics, antioxidant assays, and network pharmacology identified Denbinobin as a key multi‐target antioxidant compound ...
Chuyun Guan, Yixin Tang, Qiaoxian Yu, Yanghui Shen, Ying Shi, Pan Wang, Jinping Si, Jingjing Liu   +7 more
wiley   +1 more source

Exogenous Melatonin Compensates for Moderate Nitrogen Reduction in Upland Rice by Optimizing Leaf Nitrogen Allocation and Photosynthetic Metabolism. [PDF]

J Pineal Res
Bin Q, Leyao J, Meixuan J, Xinhang J, Zhixing Z, Changxun F, Wenxiong L.   +6 more
europepmc   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Calcium application coordinates seedling heat tolerance and yield-quality formation in ginger under summer high-temperature conditions. [PDF]

Front Plant Sci
Wang X, Ni X, Liu X, Li Z, Guo H, Xue Q, Li C.   +6 more
europepmc   +1 more source

The effect of awns on seed yield and germination characteristics in Elymus nutans Griseb.

Grassland Research, EarlyView.
The effect of awns on seed yield. Three‐year field trials demonstrated that awns significantly regulate seed yield components and germination characteristics of Elymus nutans Griseb, laying a theoretical foundation for the breeding of high‐yielding forage varieties and seed production.
Yongsen Qiu, Yuying Zheng, Huanhuan Lu, Liuban Tang, Haoqin Liao, Wengang Xie   +5 more
wiley   +1 more source

Effects of drought stress and Ca supply on photosynthesis, fluorescence parameters and growth of Glycyrrhiza uralensis in the Hexi Corridor. [PDF]

Sci Rep
Wang E, Dong P, Bai N, Gao H, Zhang Y, Zhao Z, Zeng X, Zhao Y, Zhang Y.   +8 more
europepmc   +1 more source

A Coupled AquaCrop–Richards Model for Improved Crop Yield Prediction Through Physically Based Soil Water Dynamics

Irrigation and Drainage, EarlyView.
ABSTRACT Crop modelling is essential for agricultural water management but often relies on simplified water balance routines that limit representation of soil moisture dynamics. To address this limitation, we developed a coupled model that integrates the 1‐D Richards equation, solved using a finite difference method into the FAO AquaCrop.
Krishna Panthi, Vidya Samadi, Carlos Toxtli   +2 more
wiley   +1 more source

Growth-defense trade-offs in <i>Quercus variabilis</i> and <i>Quercus mongolica</i> seedlings under drought stress. [PDF]

Front Plant Sci
Xue Z, Yin S, Guo Y, Cui K, Wu L, He X, Wu H, Gao R, Bai J.   +8 more
europepmc   +1 more source

Effect of Altitude on the Response of Net Photosynthetic Rate to Carbon Dioxide Increase by Spring Wheat

Effect of Altitude on the Response of Net Photosynthetic Rate to Carbon Dioxide Increase by Spring Wheat
The partial pressure of CO2 in air decreases with the increase in altitude. Therefore, increase in molar concentration of CO2 is smaller at higher altitudes than at lower altitudes for increases in molar fraction of CO2. This study aimed to predict the effect of global CO2 increase on net photosynthetic rate of spring wheat (Triticum aestivum L.) at ...
openaire   +1 more source